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• Can I cook the tops of bulb onions that have begun to grow?

  Asked by snowberry | 5 responses

• What does "BR" stand for on the temperature dial of my oven?

  Asked by Plone3000 | 5 responses

• Do you clean your can opener after every use?

  Asked by JLeslie | 16 responses

• Do you have a favorite thing that you make with egg noodles?

  Asked by marinelife | 11 responses

• Ever used dehydrated bell peppers? How did they work out?

  Asked by keobooks | 7 responses

• What is your favorite starch and how do you like it prepared?

  Asked by jca2 | 10 responses

• What was the fascination with gelatin and canned food in the 50s-ish era?

  Asked by poofandmook | 21 responses

• Have you ever cooked food you didn't like for someone?

  Asked by Dutchess_III | 8 responses

• Is there something you can use besides cheesecloth to keep dried herbs together when cooking?

  Asked by JLeslie from iPhone | 6 responses

• Have you ever used meat glue in cooking?

  Asked by ragingloli | 1 response

• Leftover burger... best method of saving?

  Asked by andrew | 11 responses

• Can anyone share some recipes for gout sufferers?

  Asked by Zone36 | 6 responses

• What are your favorite fall and winter vegetables?

  Asked by nikipedia | 33 responses

• What does mama really want to eat for mother's day dinner?

  Asked by charliecompany34 | 13 responses

• What are some good things to make in a slow cooker?

  Asked by occ | 40 responses

• Do you have a recipe for Mexican meatloaf that you prefer?

  Asked by marinelife | 9 responses

• How do you make breadcrumbs from scratch?

  Asked by squirbel | 13 responses

• How are nutritional values determined?

  Asked by jtvoar16 | 5 responses

• What are some ideas for foods for an urban picnic?

  Asked by andrew | 20 responses

• What do I do with all these carrots?

  Asked by hannahsugs | 12 responses

• Cooking 101 question: How can I tell when something is carmelized?

  Asked by SuperMouse | 8 responses

• What is a good replacement for olive oil?

  Asked by DigitalBlue | 29 responses

• What's the most unusual thing you've cooked on a George Foreman type grill?

  Asked by ibstubro | 17 responses

• What are the two most important cooking methods in your opinion?

  Asked by wundayatta | 11 responses

• Will Choclo make popcorn?

  Asked by Ltryptophan | 2 responses

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