cooking
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If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?
Asked by jca | 7 responses -
Best fruity dessert recipes?
Asked by occ | 12 responses -
Can you suggest some uses for coco aminos in cooking?
Asked by 2davidc8 | 3 responses -
How to make fall-off-the-bone chicken?
Asked by chelle21689 | 25 responses -
In Iron Chef (or any other show) have they ever had blowfish as a secret ingredient?
Asked by talljasperman | 4 responses -
Are there any recipes dishes or meals that you make at home that are partly from a mix/prepared and partly from your personal additions?
Asked by jca | 9 responses -
Do you use a Crockpot often enough to talk about it?
Asked by josie | 22 responses -
Will you share your uncomplicated slow cooker recipes with me? (Also an additional question about this CrockPot)
Asked by DigitalBlue | 13 responses -
Would someone please tell me the best way to reheat mashed potatoes if you don't have a microwave oven?
Asked by lollipop | 17 responses -
What is considered "clutter" in a kitchen?
Asked by charliecompany34 | 43 responses -
Best vegan coconut muffin recipe?
Asked by emilyrose | 7 responses -
Do I need a rice cooker?
Asked by kfingerman | 21 responses -
When cooking, is it necessary to devein shrimp?
Asked by janbb | 6 responses -
What would you use to make a lot of tea in?
Asked by johnny0313x | 15 responses -
Italians did not cook with tomatoes until the 18th century. Where did the tomatoes come from that inspired Italian cooks and cooking?
Asked by josie | 10 responses -
Do you know of a good tomato sauce recipe that includes red wine and sugar?
Asked by erikaziger | 6 responses -
Do you know any good ideas or recipes for ground turkey?
Asked by hug_of_war | 14 responses -
What's your opinion of, or experience with, potassium chloride as a salt (sodium chloride) substitute?
Asked by ibstubro | 3 responses -
What are the commonly known food items not to cook/heat in a microwave?
Asked by flo | 30 responses -
What's your favorite way to prepare mahi mahi fillets?
Asked by marinelife | 5 responses -
I just got a new food dehydrator. Any good recipes?
Asked by Rarebear | 17 responses -
Why does the end piece taste better?
Asked by talljasperman | 4 responses -
When cooking, do you do anything "semi-homemade" or have any shortcuts that work for you?
Asked by jca2 | 6 responses -
Are tuna sandwiches/melts supposed to be cut in half diagonally?
Asked by tinyfaery | 24 responses -
Anyone have a recommendation for good olive oil?
Asked by M2 | 3 responses
