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• What's the best way to keep leftover homemade whipped cream?

  Asked by janbb | 23 responses

• Do you know any good ideas or recipes for ground turkey?

  Asked by hug_of_war | 14 responses

• What's your opinion of, or experience with, potassium chloride as a salt (sodium chloride) substitute?

  Asked by ibstubro | 3 responses

• What's your favorite way to prepare mahi mahi fillets?

  Asked by marinelife | 5 responses

• I just got a new food dehydrator. Any good recipes?

  Asked by Rarebear | 17 responses

• Why does the end piece taste better?

  Asked by talljasperman | 4 responses

• What are the commonly known food items not to cook/heat in a microwave?

  Asked by flo | 30 responses

• When cooking, do you do anything "semi-homemade" or have any shortcuts that work for you?

  Asked by jca2 | 6 responses

• What is the proper care of vegetables in the refrigerator?

  Asked by mrjadkins | 5 responses

• What do you put on your Ramen?

  Asked by lefteh | 24 responses

• What is your favorite dish to make for dinner?

  Asked by knittingandcanning | 31 responses

• Spectacular Stuffing Recipie?

  Asked by bythebay | 10 responses

• Does anyone use a recipe/cookbook software?

  Asked by lollipop | 7 responses

• What are your Ramen preferences?

  Asked by patg7590 | 32 responses

• How do you cook/consume portobello mushrooms?

  Asked by SamIAm | 19 responses

• where do hearts of palm come from? do they really have to kill a whole tree to harvest them?

  Asked by sfgal | 5 responses

• Does anyone have any good recipes that require a lot of yolks?

  Asked by Jack3090 | 7 responses

• How do you cook an artichoke in the microwave?

  Asked by rooeytoo | 6 responses

• It's that time of the year. Share your FAVORITE Turkey Day dishes and recipes?

  Asked by SamIAm | 22 responses

• What in particular makes you a coffee hound? Do you use a special brand or prepare it in some exotic way?

  Asked by VS | 9 responses

• Can I substitute frozen spinach for fresh in soup?

  Asked by nikipedia | 7 responses

• Does your mind tend to blank out when you listen to directions? If so, why do you think this happens?

  Asked by wildpotato | 18 responses

• Swiss steak... what are some good options?

  Asked by poofandmook | 4 responses

• Is the awful taste of canned chickpeas the can or the chickpea?

  Asked by nikipedia | 9 responses

• Anyone have a good recipe for kielbasa casserole?

  Asked by marinelife | 13 responses

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