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• Did you grow up with designated meals for certain days?

  Asked by Demosthenes | 19 responses

• A quart of milk has gone sour. What's a good way to use it?

  Asked by Jeruba | 16 responses

• What are your favorite recipes to share for National Country Cooking Month?

  Asked by Acrylic | 3 responses

• What do you put on your turkey leftovers sandwich?

  Asked by steelmarket | 15 responses

• What are some of your favorite condiments and how do you like to use them?

  Asked by evegrimm | 55 responses

• Are you ok with eating salad dressing after the expiration date?

  Asked by miasmom from iPhone | 17 responses

• I have some steamed lentils - what to do with them besides soup and salad?

  Asked by SamIAm | 5 responses

• What's your favourite dessert?

  Asked by MilkyWay | 50 responses

• Can I make a soup base from yellow dried split peas?

  Asked by Shippy | 8 responses

• What's a quick and easy hamburger recipe? (details)

  Asked by ibstubro | 31 responses

• Do you have a preference for cheesecake (see details)?

  Asked by hug_of_war from iPhone | 12 responses

• Can you make fondue without a set?

  Asked by DrasticDreamer | 24 responses

• What is the strangest thing you've ever thrown in a pot roast?

  Asked by Val123 | 19 responses

• What's the trick to cracking an egg with one hand?

  Asked by Ansible1 | 10 responses

• What are some of your favorite 600 calorie or less meals? (lunch/dinner)

  Asked by sprstar | 19 responses

• What's a good Thai cookbook?

  Asked by rts486 | 2 responses

• Recipe for stir-fry sauce?

  Asked by sliceswiththings | 4 responses

• What is a suitable cut of beef for Braising?

  Asked by Rude_Bear | 6 responses

• How does the collective go about making omelettes?

  Asked by MrMeltedCrayon | 18 responses

• Do fancy restaurants use alcohol in pasta dishes?

  Asked by Cupcake | 20 responses

• What else can I do with andouille sausage?

  Asked by marinelife | 15 responses

• What can I make with a whole bunch of Serrano peppers?

  Asked by Carly | 8 responses

• In Fluther's profesional opinion, what is the best kind of alcohol to add to gravy?

  Asked by Foolaholic | 13 responses

• What's the quickest, easiest way you have used to remove the silk from corn on the cob?

  Asked by ibstubro | 10 responses

• What is your favorite three ingredient recipe?

  Asked by evelyns_pet_zebra | 51 responses

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