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• Should I wrap a potato for baking in foil?

  Asked by janbb | 15 responses

• Got any simple recipes for salmon fillets and a nice, easy sauce?

  Asked by janbb | 24 responses

• Is a high end gas stove really much better than the average priced one?

  Asked by JLeslie | 11 responses

• Have you ever made cake pops?

  Asked by jca | 8 responses

• What should I pack for my husband's lunch tomorrow?

  Asked by poofandmook | 32 responses

• Are you the chef?

  Asked by Hypocrisy_Central | 10 responses

• Have you used alternatives to cow's milk in a recipe?

  Asked by imrainmaker | 6 responses

• What are some different ways to cook sweet potatoes?

  Asked by Butterboy | 25 responses

• What should I do when I get old?

  Asked by nailpolishfanatic | 16 responses

• Road Trip ? Crockpot is 265W, 120V and my inverter is 1000w. Will I be ok cooking with it on the road?

  Asked by tranquilsea | 16 responses

• What should I make with lemongrass?

  Asked by occ | 12 responses

• Can I eat fish fillets that I bought yesterday but didn't keep on ice?

  Asked by MissAusten | 21 responses

• What's your favorite pasta shape?

  Asked by ibstubro | 35 responses

• What ladyfingers should I use for a tiramisù recipe?

  Asked by MissAnthrope | 8 responses

• Raw mushrooms and peppers: how do I prep them so they're most delicious on pizza?

  Asked by marmoset from iPhone | 21 responses

• Know any super healthy recipes?

  Asked by Deja_vu | 10 responses

• I need a recipe that I can use with Pita Bread and Chicken Breast.?

  Asked by 2late2be | 14 responses

• What is your favourite spice or seasoning?

  Asked by ohmyword | 35 responses

• If I cook eggplant today, can I use it tomorrow? Or will it end up mushy by then? (Please see details.)

  Asked by tedibear | 23 responses

• The brownie dilemma.

  Asked by Luiveton | 25 responses

• Do you have a recipe for Pimento Cheese Spread that's slightly sweet with no heat?

  Asked by ibstubro | 8 responses

• Do you have any weird or unusual food habits or likes?

  Asked by marinelife | 18 responses

• Why does it take longer if you microwave something twice than if you microwave it once?

  Asked by LostInParadise | 8 responses

• Are you doing more experimental cooking and baking now that you're stuck in the house?

  Asked by jca2 | 15 responses

• Have you started on Thanksgiving yet?

  Asked by Dutchess_III | 14 responses

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