cooking
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What's your secret to yummy mashed potatoes?
Asked by Hawaii_Jake | 31 responses -
I want to make dinner for my parents on their anniversary, what should I make?
Asked by spallybob | 8 responses -
How do you feel about no calorie artificial sweeteners (Truvia, Ideal, Splenda...)
Asked by lanahopple | 32 responses -
Is a Teflon-coated skillet with a "hole" of the coating missing safe to cook with?
Asked by Hawaii_Jake | 19 responses -
When someone says a food is fried, what do you assume?
Asked by JLeslie | 44 responses -
Is making your own sushi worth it?
Asked by boris | 26 responses -
Two Cooking Questions: Making Wraps Stick and Grilling Tips Needed?
Asked by RedPowerLady | 10 responses -
Why did this red wine ruin my food?
Asked by chian | 26 responses -
Do you have any High volume, low calorie and yummy Thanksgiving/ Christmas recipes?
Asked by Judi | 23 responses -
Would anybody like to share their favorite mexican dish?
Asked by Shecky_Johnson | 40 responses -
Unusual recipes for butternut squash?
Asked by occ | 15 responses -
For those who are familiar with Amish Friendship Bread: Did I ruin mine?
Asked by MissAusten | 5 responses -
I don't eat enough throughout the day, partly because I don't have time. Suggestions, please!
Asked by evegrimm | 20 responses -
Can someone suggest a chocolate dessert for Christmas?
Asked by MissAusten | 40 responses -
Should I wrap a potato for baking in foil?
Asked by janbb | 15 responses -
What are your favorite vegan recipes?
Asked by JLeslie from iPhone | 25 responses -
Have you used alternatives to cow's milk in a recipe?
Asked by imrainmaker | 6 responses -
Please remind me, what metal interacts badly with the acid in tomatos?
Asked by laurenkem | 8 responses -
Care to share you favorite vegetarian (can have seafood) dish, please? I'm looking for something for my g/f and I?
Asked by Jude | 19 responses -
What are some good tasting, ready-made, meat alternative products?
Asked by tinyfaery | 17 responses -
Got any simple recipes for salmon fillets and a nice, easy sauce?
Asked by janbb | 24 responses -
What's the white stuff that's on top of the food that's been in the fridge for at least 3 days now?
Asked by bstar3 | 12 responses -
Vitamix blender - is it worth ten times the price?
Asked by jaytkay | 6 responses -
I've have Indian food maybe twice in my life; need help with these dishes?
Asked by Jude | 16 responses -
Is a high end gas stove really much better than the average priced one?
Asked by JLeslie | 11 responses
