cooking
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How do i make a really good falafel?
Asked by chian | 7 responses -
Where do Parisian restaurant chefs shop for food?
Asked by beachwriter | 10 responses -
Cooking 101 question: How can I tell when something is carmelized?
Asked by SuperMouse | 8 responses -
What is a good replacement for olive oil?
Asked by DigitalBlue | 29 responses -
What's the most unusual thing you've cooked on a George Foreman type grill?
Asked by ibstubro | 17 responses -
What's your favorite peanut butter fudge recipe?
Asked by Seek | 8 responses -
What are the two most important cooking methods in your opinion?
Asked by wundayatta | 11 responses -
Will Choclo make popcorn?
Asked by Ltryptophan | 2 responses -
Do you have a really great vegan recipe? If so let's trade.
Asked by 75movies | 15 responses -
Got any easy recipes for bay scallops?
Asked by janbb | 9 responses -
Am I cooking myself?
Asked by XOIIO | 8 responses -
Do you think this is an appropriate rule for marinating meat and seafood?
Asked by jlm11f | 14 responses -
Western Washington state. 15 days, starting tomorrow. Must-see's and do's?
Asked by lilikoi | 8 responses -
Does anyone have a good vegan peanut butter cookie recipe?
Asked by KateTheGreat | 4 responses -
Can you use regular old cedar to cook "cedar plank" dishes?
Asked by 6rant6 | 8 responses -
How available is good organic produce in your area supermarkets...in the USA, that is?
Asked by DarlingRhadamanthus | 32 responses -
I thought that my mom or dad made the best ______ until I had it made by ______ Care to fill in the blank?
Asked by tedibear | 12 responses -
Why did this red wine ruin my food?
Asked by chian | 26 responses -
Please post your best CHEWY brownie recipes that use cocoa powder.
Asked by Zone36 | 7 responses -
Attention Iron Chefs! What would you do with wild plum juice?
Asked by YoBob | 10 responses -
Can I use a red onion if the onion type is not specified?
Asked by nikipedia | 8 responses -
What's your secret to yummy mashed potatoes?
Asked by Hawaii_Jake | 31 responses -
Do you have any High volume, low calorie and yummy Thanksgiving/ Christmas recipes?
Asked by Judi | 23 responses -
I want to make dinner for my parents on their anniversary, what should I make?
Asked by spallybob | 8 responses -
How do you feel about no calorie artificial sweeteners (Truvia, Ideal, Splenda...)
Asked by lanahopple | 32 responses