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• What's on your favorite peanut butter sandwich?

  Asked by SpatzieLover | 44 responses

• What should I make with lemongrass?

  Asked by occ | 12 responses

• I need a recipe that I can use with Pita Bread and Chicken Breast.?

  Asked by 2late2be | 14 responses

• Need ideas for a vegan main dish.

  Asked by SuperMouse | 11 responses

• Can you recommend a good cupcake recipe book?

  Asked by partyparty | 6 responses

• Bluefish Fillets, how to cook?

  Asked by johnny0313x | 5 responses

• I am in need of a menu for a housewarming party.

  Asked by poofandmook | 19 responses

• Why are holes needed for the finer grating of cheese?

  Asked by Ltryptophan | 7 responses

• Anyone have a recipe or cooking method for Bubble & Squeak?

  Asked by marinelife | 22 responses

• Is there a good substitute for buttermilk?

  Asked by 2davidc8 | 13 responses

• How do you cook chicken legs and back attached in an electric frying pan?

  Asked by RedDeerGuy1 | 3 responses

• Is it possible to re-heat fried razor clams?

  Asked by trailsillustrated | 7 responses

• Cinnamon rolls with honey instead of "glaze"-what are your thoughts?

  Asked by La_chica_gomela | 13 responses

• What is the difference between Scalloped and Au Gratin potatos?

  Asked by IBERnineD | 30 responses

• Recipe in a Jar?

  Asked by pinkparaluies | 17 responses

• I need a sauce for my scampi and I don't have many of the essential basic ingredients for Tartare Sauce... what can i throw together that will do?

  Asked by nebule | 15 responses

• What's Chia seed good for, if you don't have/want a Chia pet?

  Asked by ibstubro | 9 responses

• when is it ok to eat wild mussels in northern california

  Asked by isorabins | 6 responses

• What is a good website for finding recipes?

  Asked by Hawaii_Jake | 16 responses

• What do fresh olives taste like?

  Asked by arnbev959 | 8 responses

• What unusual food are you craving right now?

  Asked by Kardamom | 44 responses

• Can you pick a peck of pickled veggie recipes to share?

  Asked by Coloma | 8 responses

• When cooking, is it necessary to devein shrimp?

  Asked by janbb | 6 responses

• Does anyone who has ever roasted a goose have any goose roasting tips?

  Asked by Snarp | 11 responses

• In Iron Chef (or any other show) have they ever had blowfish as a secret ingredient?

  Asked by talljasperman | 4 responses

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