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• What in particular makes you a coffee hound? Do you use a special brand or prepare it in some exotic way?

  Asked by VS | 9 responses

• Swiss steak... what are some good options?

  Asked by poofandmook | 4 responses

• What is your favorite dish to make for dinner?

  Asked by knittingandcanning | 31 responses

• Spectacular Stuffing Recipie?

  Asked by bythebay | 10 responses

• Does anyone use a recipe/cookbook software?

  Asked by lollipop | 7 responses

• Can I use fresh garlic that has been refrigerated in the sauce, "toum?"?

  Asked by Theby | 5 responses

• Why do things taste better when cooked in a cast iron skillet?

  Asked by earthduzt | 13 responses

• I want to make the ultimate melt in the mouth chocolate truffles as a present for someone. Any help and tips PLEASE.

  Asked by BeccaBoo | 5 responses

• Channeling your inner Martha Stewart: Did you ever make (bake) crackers from scratch?

  Asked by jca | 11 responses

• Care to share an outstanding stovetop macaroni and cheese recipe?

  Asked by ibstubro | 8 responses

• Has anyone found a good way to make your own chips from tortillas?

  Asked by marinelife | 14 responses

• What do you do with used cooking oil?

  Asked by janbb | 24 responses

• What process is used to produce layered steel knives? Shun/Calphalon Katana series?

  Asked by FrankStitt | 10 responses

• Should I stop using my bread machine?

  Asked by Ltryptophan | 25 responses

• Is anybody else craving any off-season treats?

  Asked by Kardamom | 23 responses

• What is the healthiest or fastest way to lose weight ?

  Asked by Scarlett | 19 responses

• A quest to bake bread: what do I need to get started?

  Asked by MissAusten | 15 responses

• What is your homemade salsa recipe?

  Asked by timothykinney | 13 responses

• What should I make for dessert, preferably involving cranberries and oranges?

  Asked by hannahsugs | 15 responses

• Yummiest way to use/prepare pine nuts?

  Asked by spendy | 29 responses

• Another food question. Doctoring up some tomato soup, what should I add?

  Asked by Jude | 27 responses

• If a friend is staying with you for 2 weeks or more, do you expect to cook for them?

  Asked by JLeslie from iPhone | 17 responses

• Any suggestions for reducing tearing up while cutting an onion?

  Asked by iamthemob | 27 responses

• How does capon taste compared to chicken?

  Asked by Carly | 8 responses

• What do you know about rice noodles (best/favorite way to cook, recipes, tips, etc...)

  Asked by SamIAm | 19 responses

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