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• Is there actually more fat in deep fried foods than sautéed?

  Asked by JLeslie from iPhone | 8 responses

• Can you bake on a regular dinner plate?

  Asked by JLeslie from iPhone | 18 responses

• How to cook the inside of a beef grilling steak?

  Asked by RedDeerGuy1 | 7 responses

• Why can cooking wine be refrigerated for months after opening, but bottled wine supposedly goes bad in a week?

  Asked by JLeslie from iPhone | 10 responses

• Same ingredients, cooktop or oven; what's the difference, dietetically?

  Asked by Strauss from iPhone | 4 responses

• Can I use teriyaki sauce that's been open in the refrigerator for 8 months?

  Asked by Jeruba | 15 responses

• What are your favorite Passover dishes and recipes?

  Asked by SamIAm | 9 responses

• Can you give me your opinion on major kitchen appliances?

  Asked by JLeslie | 11 responses

• Coffee maker Q - have experience with a Lavazza? Preferably the Saeco extra (Modo mio)

  Asked by zensky | 4 responses

• Does anyone have any healthy french fry recipes?

  Asked by Ltryptophan | 21 responses

• Other than cornbread, what bread would you serve with chili?

  Asked by tedibear | 19 responses

• What is the source of these websites that give isoallin as the reason for the blue in garlic?

  Asked by flo | 4 responses

• Please help me choose a candy thermometer.

  Asked by rpm_pseud0name | 7 responses

• What are some good meats to cook red wine with?

  Asked by pleiades | 13 responses

• How can I become a better food chopper?

  Asked by andrew | 11 responses

• What's your favorite quick and yummy recipe?

  Asked by Jill_E | 16 responses

• What would be a good dish to serve along side Fried Green Tomatoes?

  Asked by Jude | 32 responses

• How do I care for wooden kitchen utensils?

  Asked by gggritso | 22 responses

• Why don't refrigerated foods spoil as quickly as food at room temp?

  Asked by shared3 | 6 responses

• Can I reliably/affordably order fresh figs?

  Asked by kruger_d | 5 responses

• Know a good recipe that involves chocolate?

  Asked by lilikoi | 11 responses

• Chocolatecake-shavings; What to do about them?

  Asked by Milladyret | 23 responses

• What is a good recipe that uses up mince beef?

  Asked by Ame_Evil | 8 responses

• When you discover you are out of a vital cooking ingredient or hygiene product, what is the substitute?

  Asked by charliecompany34 | 33 responses

• What's a good use for lots of stale (but good) beer?

  Asked by zina | 37 responses

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