cooking
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(attn: kitchen scientists! ) Why does tahini thicken when a liquid is added?
Asked by Taciturnu | 4 responses -
When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?
Asked by rojo | 10 responses -
[NSFW] If humans had beaks, how would the mechanics of the fellatio and cunnilingus change?
Asked by ragingloli | 7 responses -
Is there a way to fry canned mushrooms, or are they just good for stews and whatnot?
Asked by ragingloli | 12 responses -
What business that does not sell food of any sort would you like to start a fast-food chain?
Asked by Ltryptophan from iPhone | 12 responses -
Care to share your cabbage and beef soup recipes?
Asked by ANef_is_Enuf | 18 responses -
Do you cook on the grill/BBQ in the Summer?
Asked by Tropical_Willie | 14 responses -
Do you have a good recipe for roasting beetroot?
Asked by Adagio | 9 responses -
How should I store this bread I baked?
Asked by TexasDude | 19 responses -
What spices/herbs do you use a lot?
Asked by hug_of_war | 25 responses -
Need non-dairy, non-wheat dinner ideas for recurrent dinner guests?
Asked by tranquilsea | 24 responses -
Do you have any meal suggestions for this very restricted diet?
Asked by bobbinhood | 27 responses -
Any suggestions for a crock pot meal that I could eat throughout the week?
Asked by Mama_Cakes | 12 responses -
How to I turn granola into bars?
Asked by MrGuilt | 2 responses -
How are woks different from regular pots and pans?
Asked by invisiblesplosions | 10 responses -
My girlfriend and I are about to make breakfast and she has two month old jarred salsa in the fridge; is it still good?
Asked by Jude | 15 responses -
What am I going to do with all of this turkey?
Asked by SuperMouse | 27 responses -
What do you use lemon basil for?
Asked by lilikoi | 6 responses -
How long does it take for one of those countertop ovens to preheat?
Asked by Zone36 | 7 responses -
Ok, eggplant guys: what do you have with it?
Asked by Jeruba | 36 responses -
Anyone ever cooked with Tandoori spice mix at home?
Asked by marinelife | 6 responses -
Who wants to help me with a cooking question?
Asked by yankeetooter | 9 responses -
Does garlic go bad? How long can it last?
Asked by erik | 8 responses -
What's your secret for awesome mashed potatos?
Asked by hoosier_banana | 25 responses -
The work week is about to start. do you prepare for it or do everything at the last minute?
Asked by charliecompany34 | 18 responses
