cooking
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How would you reheat lobster mac and cheese?
Asked by jca | 13 responses -
Anyone have an excellent wax bean recipe?
Asked by marinelife | 6 responses -
What did your mom or grandmother cook that was your favorite?
Asked by MooCows | 14 responses -
What makes the best hamburger/hotdog bun?
Asked by Smashley | 25 responses -
What are your favorite recipes with fresh ginger?
Asked by keobooks | 6 responses -
Do you prefer to cook and then freeze fresh food, or freeze and then cook it?
Asked by ibstubro | 2 responses -
Do all brown raisins have the same flavor?
Asked by Ltryptophan from iPhone | 5 responses -
What is the best olive oil for frying? Baking? Other uses?
Asked by DaphneT | 10 responses -
How do I cook beans in a crock pot?
Asked by emilyrose | 3 responses -
What brand of ranch dressing can I buy that tastes like restaurant ranch dressing?
Asked by justn | 6 responses -
What is another type of poultry that I can substitute for chicken (not turkey or duck)
Asked by tinyfaery | 51 responses -
Can I substitute fresh lime juice for lemon juice in Tabouli vinaigrette?
Asked by gailcalled | 18 responses -
If you don't always cook from scratch is there anything or are there some things that you absolutely must always cook from scratch?
Asked by lillycoyote | 23 responses -
Can you bake or broil a frozen salmon fillet?
Asked by trailsillustrated | 11 responses -
Can I freeze ricotta cheese?
Asked by Seelix | 8 responses -
With the holidays coming up, is anyone cooking a Turdurken?
Asked by Riparian | 8 responses -
Is there some secret ingredient I've left out of my chicken soup that adds flavor?
Asked by gimmedat from iPhone | 32 responses -
Irish Soda Bread Recipe?
Asked by missymoo | 7 responses -
Is mixing cheese and fish totally and utterly wrong, or can the two be successfully married?
Asked by peedub | 26 responses -
How do I make a vegetable broth with what I have?
Asked by squirbel | 16 responses -
If you were going to freeze meatloaf, would you bake it first?
Asked by janbb | 18 responses -
Is there a practical application for silicone bakeware, or is it just another fad?
Asked by ibstubro | 31 responses -
What are your cooking tips and tricks?
Asked by RedDeerGuy1 | 8 responses -
What do you do with bags of white rice?
Asked by jazmina88 | 17 responses -
Career advice?
Asked by Amo101 | 7 responses
