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• Is it possible to improve my cooking skills?

  Asked by SuperMouse | 20 responses

• What type of beef do you use in teriyaki?

  Asked by Supergirl | 12 responses

• Have you come across one of those cans of food without the lining (inside)yet?...

  Asked by flo | 8 responses

• What factors led to the current state of cookware in different parts of the world?

  Asked by digitalimpression | 6 responses

• If you were creating a feast for one of your fellow Jellies, which Jelly would you choose and what dishes would you prepare?

  Asked by Kardamom | 34 responses

• What are some good dinner recipe's?

  Asked by Britcraft86 | 7 responses

• What are some fun variations for chocolate bark?

  Asked by MyNewtBoobs | 12 responses

• Do you have a favorite, quick and easy cooked chicken casserole recipe?

  Asked by marinelife | 15 responses

• Should I eat this chicken?

  Asked by sarahjane90 | 18 responses

• Cooking with cast iron and a campfire grill (A primer).

  Asked by TexasDude | 19 responses

• Why do some pots and pans cost more than others?

  Asked by AshlynM | 10 responses

• Do you put frozen pizza directly on the oven rack as instructed?

  Asked by ibstubro | 23 responses

• Do you have any different or unusual ways to decide what's for dinner tonight?

  Asked by Adirondackwannabe | 17 responses

• How can I make shrimp cocktail sauce from fresh tomatoes?

  Asked by ETpro | 11 responses

• How is your luck with cooking and baking in a convection oven?

  Asked by JLeslie | 7 responses

• Why is it interesting whether or not a chimp can start a fire, likes cooked food better?

  Asked by flo | 8 responses

• Easy crock pot chicken and dumplings recipe?

  Asked by DrasticDreamer | 18 responses

• Can you cook down spring mix and use it in a pie or some other dish?

  Asked by JLeslie from iPhone | 15 responses

• Got any good and easy cauliflower recipes?

  Asked by janbb from iPhone | 12 responses

• How many layers of panko/breading should you coat your self made chicken nuggets in?

  Asked by ragingloli | 11 responses

• Is meatless Monday still a thing?

  Asked by Kardamom | 10 responses

• You've got ten minutes to make a meal, what do you cook?

  Asked by iamatypeofwalrus | 31 responses

• Traditional lasagna recipe?

  Asked by Supergirl | 9 responses

• Is it a thing that sugar makes fish and chicken tender and moist?

  Asked by JLeslie from iPhone | 2 responses

• Cooking brussel sprouts to make them palatable?

  Asked by gailcalled | 14 responses

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