cooking
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What are some good eggplant recipes?
Asked by PhiNotPi | 10 responses -
What wild plants do you collect and eat equivalent to the US temperate zone?
Asked by ibstubro | 12 responses -
What's the easiest way to chop an onion?
Asked by doscrash | 11 responses -
What's the best chocolate to bake with?
Asked by lilakess | 11 responses -
Do you know a recipe for Red Velvet cupcakes that does not include buttermilk?
Asked by Tennis5tar | 16 responses -
Is this where i can get some good authentic latin recipes?
Asked by charliecompany34 | 6 responses -
Are all Coffee makers the Same?
Asked by majorrich | 7 responses -
Can I make the stuffed shell ricotta cheese mixture without the egg?
Asked by AshlynM | 13 responses -
How do you reheat the leftover half of a hamburger?
Asked by janbb | 24 responses -
Do you have a pressure cooker recipe you'd like to share?
Asked by filmfann | 2 responses -
Is it possible to buy food coloring in the US without red 40?
Asked by keobooks | 7 responses -
Do you have a recipe for fish soup that uses white wine?
Asked by 2davidc8 | 4 responses -
Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?
Asked by chelle21689 | 13 responses -
Is there a reason that a new 610 (big) series kitchenaid would need to be used differently that one of the regular classic kitchenaid mixers?
Asked by monsoon | 8 responses -
Excluding cheese and tomato - what two toppings would make the best pizza?
Asked by Tasdevilcol | 58 responses -
Interesting, Fun, or Super Tasty Lasanga Recipe?
Asked by trumi | 14 responses -
What to serve a vegan for brunch?
Asked by nicobanks | 19 responses -
Does anyone have a great non-alcoholic punch recipe?
Asked by eden2eve | 13 responses -
What food should I make from the ingredients I have?
Asked by NostalgicChills | 12 responses -
Has anyone ever roasted pork in lard?
Asked by marinelife | 4 responses -
Will cooking spaghetti and melting cheese make macaroni and cheese?
Asked by robdamel | 33 responses -
Any articles or essays, preferably by food critics or chefs, that discuss restaraunts like Applebese's and TGI Friday as being signifincantly worse than other restaurants?
Asked by bookpillow | 8 responses -
What to make for dinner?
Asked by Supergirl | 11 responses -
Do you have a great scrambled egg recipe?
Asked by marinelife | 25 responses -
I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?
Asked by Leonamay | 2 responses