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• Is it important to buy expensive brandy for cooking?

  Asked by lilakess | 13 responses

• Duck Noodle Soup - How do you make the soup part?

  Asked by chasethestars | 2 responses

• I'm marinating steak in red wine, this is a follow up question, any suggestions?

  Asked by SamIAm | 16 responses

• How do you store coconuts so that they don't spoil easily?

  Asked by chelle21689 | 6 responses

• What are the differences between Grand Marnier, Cointreau, and Triple Sec?

  Asked by jeanm | 3 responses

• What is the best way to cook a steak on a George Foreman G5 grill?

  Asked by metadog | 6 responses

• what is the best kind of cheese to melt over french onion soup?

  Asked by occ | 15 responses

• Can I access recipes from my old laptop on my new mac?

  Asked by Pharmacy_flunky410 | 4 responses

• Trying to replicate my grandma's meatballs... how do I make them softer?

  Asked by poofandmook | 19 responses

• Has anyone ever tried to marinate a whole turkey?

  Asked by ccrash3 | 19 responses

• Do you have a personally tested sausage cabbage soup recipe you can share?

  Asked by marinelife | 18 responses

• What am I doing wrong with this homemade caramel sauce?

  Asked by MyNewtBoobs | 11 responses

• What can I do with my leftover shrimp stock?

  Asked by fundevogel | 13 responses

• How to make meatballs without breadcrumbs that still taste good?

  Asked by DigitalBlue | 22 responses

• Can I cook a whole carrot in a electric frying pan and slice after cooked?

  Asked by RedDeerGuy1 | 13 responses

• Is pork belly pre-cooked in Canada?

  Asked by RedDeerGuy1 | 7 responses

• What do they call that part of beef that's next to filet mignon?

  Asked by 2davidc8 | 7 responses

• What is the shelf life of whey protein?

  Asked by 2davidc8 | 6 responses

• Do people still cook something in the oven and go out for the day?

  Asked by RedDeerGuy1 | 10 responses

• What's a good casserole or other dish to make for friends that just had a baby?

  Asked by christybird | 18 responses

• What is the best rice cooker (under $100) for making BROWN rice?

  Asked by emmastella | 3 responses

• What shall I do with this cod?

  Asked by McBean | 26 responses

• What restaurants are the most Coumadin-friendly?

  Asked by laureth | 17 responses

• What do you make with ground turkey?

  Asked by SamIAm | 16 responses

• What is your favorite cookbook?

  Asked by Abby | 19 responses

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