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• Tips for making my own yogurt?

  Asked by occ | 3 responses

• What kind of cooktop heats almost instantly and then doesn't burn immediately after you remove the pot?

  Asked by syz | 3 responses

• Does anyone know the name of this cake please?

  Asked by NaturallyMe | 15 responses

• Can you put vegetables on top of meat in crockpot instead of the bottom?

  Asked by AshlynM | 10 responses

• I am in charge of the peas, for ten. Is it too late for some cooking advice?

  Asked by gailcalled | 28 responses

• Can you think of any flavors that change as the amount of flavoring increases?

  Asked by Ltryptophan from iPhone | 12 responses

• When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

  Asked by Dutchess_III | 14 responses

• What can I do with leftover rosemary?

  Asked by occ | 8 responses

• What's the best way to thaw 5 lb frozen chili?

  Asked by wanda110 | 11 responses

• What happens if my friend ingested lavender?

  Asked by ShiningToast | 23 responses

• How do I grow a new herb plant from a branch of an existing larger plant?

  Asked by lilakess | 5 responses

• Anyone have any recipes for Turkish Lamachun?

  Asked by Supergirl | 1 response

• Do i need to refrigerate pecan or sweet potato pie?

  Asked by theresa0304 | 7 responses

• My boyfriend wants a pumpkin cake... how can I add to this recipe?

  Asked by poofandmook | 8 responses

• How do I get tender meat when cooking hamin or cholent?

  Asked by shilolo | 19 responses

• What are your favorite recipes to make with a food processor?

  Asked by SamIAm | 15 responses

• Has anyone solved the problem with pot and pan lids?

  Asked by filmfann | 9 responses

• Why does spicy food cause mild pain or hot sensation when the food isn't temperature hot?

  Asked by Fernspider | 4 responses

• Does chocolate ganache harden?

  Asked by poofandmook | 8 responses

• What are some creative and tasty ways to use quinoa and wheat berries?

  Asked by Adirondackwannabe | 9 responses

• Are there any foods that you generally hate or dislike, that which you have finally found a recipe or a dish, featuring the offending item, that you really enjoy?

  Asked by Kardamom | 15 responses

• If I want the outside of a cake to cook faster because I am using a smaller pan, should I raise the cooking temperature or maybe put the pan on a lower rack?

  Asked by JLeslie | 10 responses

• Can Anyone Help Me London Broil a Flank Steak?

  Asked by drClaw | 16 responses

• What is a great kitchen knife?

  Asked by finkelitis | 28 responses

• home-made pizza question

  Asked by occ | 8 responses

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