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• What is that solid layer of chocolate on top of some chocolate cakes?

  Asked by jlm11f | 22 responses

• What is the best pot to make oatmeal in on a gas stove?

  Asked by nina | 14 responses

• Is it possible to buy suet in America?

  Asked by mrentropy | 26 responses

• Easy recipe ideas for unexperienced cook?

  Asked by nikayamo | 10 responses

• Ceramic Knives Love 'em or Hate 'em?

  Asked by majorrich | 9 responses

• What is the best cooking class in DC?

  Asked by jsilberg | 1 response

• Anyone have a good recipe for whole wheat or whole grain quiche crust?

  Asked by occ | 6 responses

• Should my Crock Pot be hot on the outside?

  Asked by JLeslie | 9 responses

• How do you marinate garlic?

  Asked by ninahenry | 14 responses

• I'm looking to replace sugar with honey when cooking; is there a standard measurement conversion?

  Asked by GD_Kimble | 14 responses

• What vegetarian cooking do you do with a dutch oven?

  Asked by sofia | 7 responses

• What is the best brand of vegetable broth?

  Asked by occ | 7 responses

• How does an infrared cooking grill work and is it safe?

  Asked by deepseas72 | 1 response

• What ready-made foods do you buy in the supermarket?

  Asked by robdamel | 45 responses

• How to make a giant Jaffa Cake?

  Asked by itsjustcruel | 5 responses

• Are there any of you familiar with the Phillipine seasoning called Magic Sarap?

  Asked by Buttonstc from iPhone | 3 responses

• What meat do you usually have for Christmas dinner?

  Asked by AshlynM | 36 responses

• Foodies! I'm in an experimental mood. How should I do this (see details)

  Asked by Strauss | 2 responses

• Serious question, when you make pancakes do you use a mix, or is it from scratch?

  Asked by SQUEEKY2 | 44 responses

• What's the best way to reheat French fries?

  Asked by janbb | 12 responses

• Grill rule?

  Asked by dopelope from iPhone | 5 responses

• What is the history/background of Pajas cookies?

  Asked by timothykinney | 2 responses

• Is it possible to use the microwave to bake things when your oven is broken?

  Asked by emeraldisles | 9 responses

• What are some uses for parsley stems?

  Asked by MaekoPoisoning | 9 responses

• Anyone have some good recipes that involve hot peppers?

  Asked by El_Cadejo | 7 responses

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