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• Any idea about substitution between dark and light corn syrup?

  Asked by millie | 4 responses

• Would I be able to make a cheese sauce from jarred alfredo sauce and grated cheese?

  Asked by Zone36 | 10 responses

• How do you go about publishing a digital cookbook for a digital photo frame that would be marketed and sold out of the box or by some other third-party for consumers at large?

  Asked by wayrad999 | 2 responses

• Does homemade buttermilk really taste the same in a cake recipe?

  Asked by JLeslie | 7 responses

• What should I bake to win a baking contest?

  Asked by dianalauren | 21 responses

• I am attempting to replicate the Portal Cake - what can I use for frosting/shavings etc etc?

  Asked by Ame_Evil | 9 responses

• Has anyone tried the new Weight Watchers PointsPlus program? Do you have any advice?

  Asked by SamIAm | 3 responses

• Help me make a meal out of a pepper filling I made?

  Asked by poofandmook | 16 responses

• Can I make apricot jam with just sugar and lemon juice?

  Asked by lilakess | 3 responses

• Do you know of a good comprehensive database of spices, herbs and peppers?

  Asked by Unbroken | 7 responses

• How do you cook your corn?

  Asked by Dutchess_III | 79 responses

• Do you follow the 11 steps for making the perfect Thanksgiving Turkey?

  Asked by MadMadMax | 5 responses

• How do you cook and eat okra?

  Asked by LuckyGuy | 32 responses

• Do you have a favorite pastitsio recipe?

  Asked by JLeslie from iPhone | 1 response

• How to write a request for sponsorship letter for a Baby Food Recipe Book to be written by a small group of mums.

  Asked by NummaNumma | 3 responses

• What's your favorite recipe using ground beef?

  Asked by La_chica_gomela | 24 responses

• Can eggnog be canned for long term storage?

  Asked by DaphneT | 23 responses

• Can the method of cooking of a professional chef automatically be equated to his/her palate?

  Asked by luigirovatti | 5 responses

• Do you have experience with, or knowledge about, blue agave nectar to share?

  Asked by ibstubro | 10 responses

• Do you like spaghetti or lasagna better?

  Asked by tiggersmom | 33 responses

• When defrosting food using an ovens 'Defrost fan' setting, how long should we allow and at what temperature should the oven be?

  Asked by trickface | 4 responses

• If chocolate seems to be separating, how do you get it to come back together?

  Asked by wundayatta | 15 responses

• Do I Change The Cooking Time?

  Asked by BBSDTfamily | 8 responses

• How can I make my tomato soup less acidic?

  Asked by kfingerman | 13 responses

• Where does the biggest portion of your grocery budget go? Meat? Dairy? Produce? Prepared foods?

  Asked by InfoGirl | 11 responses

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