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• How do you make Yorkshire Pudding?

  Asked by Skaggfacemutt | 5 responses

• If you wanted a 3/4 inch thick rib-eye steak medium rare and you were cooking it in the oven at 200 degrees C how long would you cook it for?

  Asked by nebule | 6 responses

• Can you freeze hot dogs & sauer kraut ?

  Asked by Adina1968 | 7 responses

• Have you ever used a Magic Bullet?

  Asked by miasmom from iPhone | 16 responses

• Have you ever made or tried bacon infused bourbon?

  Asked by marauder76 | 11 responses

• Ideas for a dinner?

  Asked by Randy | 18 responses

• What is a good substitute for buttermilk?

  Asked by warpling | 17 responses

• How to make chocolate covered strawberries?

  Asked by Seek | 9 responses

• Suggestions for good casseroles to make ahead and bake later?

  Asked by sdeutsch | 14 responses

• Yogurt makers: What do you do with the whey?

  Asked by Pied_Pfeffer | 15 responses

• The caper: useless little ball of brine or tiny charming flavor bomb?

  Asked by canidmajor | 16 responses

• Leftover fresh thyme: recipes?

  Asked by Jeruba | 7 responses

• Is there a simple efficient way to remove the fascia, or that tight milky white membrane that envelops poultry?

  Asked by Garebo | 5 responses

• Are there any free alternatives to foodonthetable.com?

  Asked by asmonet | 7 responses

• How to make a good stuffed fish?

  Asked by Eggie | 1 response

• Can I make the mousse today or should I wait 'til tomorrow?

  Asked by janbb | 14 responses

• What do you put in legumes, when cooking, to reduce gas?

  Asked by jazmina88 | 7 responses

• How do some plants that are unrelated have such similar flavors?

  Asked by Ltryptophan | 6 responses

• What's a good appetizer or side dish to utilize a slow cooker at a summer party?

  Asked by jca | 8 responses

• I have too much milk- how do you suggest I use it up?

  Asked by Ame_Evil | 21 responses

• Can you taste corn starch?

  Asked by meagan | 10 responses

• Can anyone recommend a recipe for vegan blondies?

  Asked by nettodo | 3 responses

• Is my fear of canned chicken legit?

  Asked by SamIAm | 20 responses

• Can fresh pumpkin be peeled, cut up (cubed) and frozen for later use?

  Asked by 2davidc8 | 10 responses

• Smoothie recipes?

  Asked by Zag_grad2010 | 8 responses

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