cooking
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Do you have a lot of recipes?
Asked by Dutchess_III | 4 responses -
How would you reheat a piece of strip steak?
Asked by janbb | 24 responses -
How long past the expiration date can I use flavoured coffee syrup?
Asked by iphigeneia | 5 responses -
How do I make beans that won't cause flatulence?
Asked by Ltryptophan | 11 responses -
Do you carve turkey and chicken the same way?
Asked by 2davidc8 | 6 responses -
Have you ever made tortillas from scratch?
Asked by Kayak8 | 9 responses -
What's a good website for baking recipes?
Asked by andrew | 13 responses -
What is in zaatar?
Asked by nomtastic | 4 responses -
What should I cook tonight?
Asked by PHuSiOn9 | 11 responses -
Hmm any advice for making a garlic and chilli sauce?
Asked by Ame_Evil | 4 responses -
What is the best thing you use for cooking in your kitchen?
Asked by skfinkel | 22 responses -
Anyone hear watch Top Chef? (the finale) SPOILERS!
Asked by seekingwolf | 10 responses -
Chefs tasting the food?
Asked by babygalll | 13 responses -
What makes your s'mores special?
Asked by VS | 14 responses -
What's your favorite chefs knife?
Asked by Bobbystaton from iPhone | 15 responses -
Chick peas, with skins or without?
Asked by chian | 26 responses -
Best recipe for hot apple cider? (alcoholic)
Asked by appleyard | 6 responses -
What is this cheese called? (description inside)
Asked by RedPowerLady | 25 responses -
How can i get Burnt apple off of glass Cookware?
Asked by sunya13 | 13 responses -
Why doesn't tin foil give you nasty cuts whenever you use it?
Asked by Breefield | 2 responses -
What are the most difficult recipes involving the most steps?
Asked by dianalauren | 28 responses -
How do I make my pizza golden brown without burning the toppings?
Asked by Zone36 | 9 responses -
What food are you making for this holiday weekend?
Asked by EmpressPixie | 19 responses -
What is your favorite marinade or spice combination for the perfect beef jerky recipe?
Asked by rojo | 2 responses -
Have you done anything interesting with leftovers lately?
Asked by jca | 2 responses
