cooking
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What exactly is Grana Parmesan cheese?
Asked by Iwaswondering | 3 responses -
What cuts of beef will shred well after 10 hours in the crock-pot?
Asked by poofandmook | 18 responses -
Pitted Morello Cherries in syrup, what can I make with them?
Asked by Adagio | 8 responses -
Cleaning a pizza stone?
Asked by occ | 8 responses -
Why can't I think strait?
Asked by simone54 | 19 responses -
Is there a good place to buy reasonably priced teas?
Asked by sofia | 7 responses -
What is your favorite slow cooker/crockpot recipe?
Asked by autumn43 | 30 responses -
Can I replace my "Ceran" top on my oven?
Asked by scotielee | 9 responses -
Gulf wax/paraffin in cooking?
Asked by poofandmook | 7 responses -
Baking emergency! Please help with a cocoa substitution.
Asked by MissAusten | 16 responses -
Why do we sprinkle water over naan bread before we put it in the oven?
Asked by nebule | 6 responses -
How do you make your eggy (french) toast?
Asked by Ame_Evil | 22 responses -
Will yeast rise in a cold house?
Asked by deni | 19 responses -
Does Ratatouille taste good?
Asked by lilikoi | 16 responses -
Follow-up to my question about bone marrow. Please see details inside.
Asked by 2davidc8 | 4 responses -
What are the least likely food items to be contaminated?
Asked by flo | 6 responses -
Do you have a lot of recipes?
Asked by Dutchess_III | 4 responses -
How would you reheat a piece of strip steak?
Asked by janbb | 24 responses -
How does one cook Amaranth?
Asked by Ltryptophan | 5 responses -
A good vegan recipe for corn chowder?
Asked by gailcalled | 5 responses -
What is your best dry rub recipe for BBQ'd meat?
Asked by marinelife | 12 responses -
I made some vegetarian stew that is way too spicy for my guests... is there anything, besides adding potatoes to absorb some of the spice, that I can do?
Asked by rdayton | 7 responses -
Font ideas for a cookbook?
Asked by charliecompany34 | 10 responses -
What should I do with my fresh cranberries?
Asked by abysmalbeauty | 13 responses -
A good dessert for someone that's lactose-intolerant?
Asked by Milladyret | 23 responses
