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• The chicken in your run of the mill moo goo gai pan is processed in what fashion?

  Asked by Ltryptophan | 4 responses

• Where does the biggest portion of your grocery budget go? Meat? Dairy? Produce? Prepared foods?

  Asked by InfoGirl | 11 responses

• I am trying to make Zucchini Bread. Am I supposed to use Crisco the solid stuff of vegetable oil the runny kind in a bottle?

  Asked by JessicaisinLove | 13 responses

• When defrosting food using an ovens 'Defrost fan' setting, how long should we allow and at what temperature should the oven be?

  Asked by trickface | 4 responses

• Do I Change The Cooking Time?

  Asked by BBSDTfamily | 8 responses

• How can I make my tomato soup less acidic?

  Asked by kfingerman | 13 responses

• Best way to make macaroni and cheese?

  Asked by occ | 15 responses

• Can the method of cooking of a professional chef automatically be equated to his/her palate?

  Asked by luigirovatti | 5 responses

• What dessert can I make with three egg whites?

  Asked by EmpressPixie | 19 responses

• What are your favorite food and cooking blogs?

  Asked by rabbitheart | 13 responses

• Green lentils turning red?

  Asked by timothykinney | 3 responses

• I'm making tomato sauce and it's too acidic, help!

  Asked by SamIAm | 15 responses

• Can you let dough rise in the morning and then bake with it in the evening?

  Asked by occ | 11 responses

• Has anyone attempted drying fresh figs in a dehydrator?

  Asked by Adagio | 14 responses

• Is it normal for my cast iron skillet to give off more smoke when I cook with it?

  Asked by SuperMouse from iPhone | 10 responses

• How can I use the rest of this beef mixture?

  Asked by Seek | 19 responses

• I am following a soup recipe that calls for letting the soup simmer for two hours. What temperature facilitates simmering?

  Asked by gimmedat from iPhone | 9 responses

• To-go foods?

  Asked by brownlemur | 10 responses

• Does anyone have a good recipe for dinner I could cook.

  Asked by Britcraft86 | 8 responses

• Making pizza dough - some basic questions?

  Asked by Ame_Evil | 14 responses

• Can you freeze hot dogs & sauer kraut ?

  Asked by Adina1968 | 7 responses

• Ideas for a dinner?

  Asked by Randy | 18 responses

• Suggestions for good casseroles to make ahead and bake later?

  Asked by sdeutsch | 14 responses

• Quick: I'm cooking a simple Indian curry. How can I flavor the tofu to give it an extra kick?

  Asked by juniper | 30 responses

• If you wanted a 3/4 inch thick rib-eye steak medium rare and you were cooking it in the oven at 200 degrees C how long would you cook it for?

  Asked by nebule | 6 responses

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