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• How can I make make veggies easy and tasty?

  Asked by ranchpark | 16 responses

• Pasta pot boils over...

  Asked by kfingerman | 15 responses

• Are there any dishes/desserts you know that seem complicated but are actually very simple to make?

  Asked by lilgiraffe | 21 responses

• What's your best potluck recipe?

  Asked by nikipedia | 14 responses

• Where can I order some form of Kava drink in the UK?

  Asked by richardhenry | 7 responses

• Help me find this food blog?

  Asked by sophied | 14 responses

• Alternative to the Tefal Actifry?

  Asked by Kade13 | 1 response

• Can You Reuse Charcoal Briquettes?

  Asked by RedPowerLady | 16 responses

• Happy Tofurkey Day, to all of my fellow Canuckleheads! Flutherites, care to share your Thanksgiving side-dish speciality?

  Asked by Jude | 16 responses

• I am currently the proud possessor of an extra large supply of hearts of palm. Any new recipes or ideas?

  Asked by marinelife | 27 responses

• When would an unopened package of ham or bacon go bad?

  Asked by jca2 | 7 responses

• Do you always have to remove the "silverskin" from pork ribs before you cook them? Why?

  Asked by 2davidc8 | 4 responses

• Should I buy active dry yeast or the rapid yeast?

  Asked by JLeslie | 8 responses

• Anyone eat Bass? (Details)

  Asked by MrGrimm888 | 27 responses

• Would you use apple cider vinegar in place of raspberry vinegar in a salad dressing?

  Asked by 2davidc8 | 6 responses

• Do you have a halogen oven ? Need some recipe ideas , Google throws bad info . ( mostly )

  Asked by sandystrachan | 2 responses

• Is it my imagination, or did the pasta in the pasta salad absorb the mayonnaise?

  Asked by jca | 19 responses

• What am I doing wrong? my popovers won't pop?

  Asked by trailsillustrated | 8 responses

• Can you help me defeat the stubbornly clumping salt in my new salt shaker?

  Asked by bobbinhood | 7 responses

• What do I do with all this cilantro / coriander?

  Asked by jaytkay | 15 responses

• How should I warm this sliced beef?

  Asked by tedibear | 10 responses

• Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

  Asked by metadog | 5 responses

• Have any favorite crockpot recipes?

  Asked by girlfriday | 6 responses

• Any idea about substitution between dark and light corn syrup?

  Asked by millie | 4 responses

• No-lactose egg nog recipe? (soy milk, boiled, etc)

  Asked by zina | 6 responses

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