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• What is the strong, fruitlike flavor in Leinenkugel's Sunset Wheat Beer?

  Asked by laureth | 10 responses

• What should I season my frozen hamburger with?

  Asked by hug_of_war | 21 responses

• Smoothie recipes?

  Asked by Zag_grad2010 | 8 responses

• 5 ingredient dinner?

  Asked by miasmom from iPhone | 20 responses

• Who should I choose for my DiscoverChefs.com chef of the month?

  Asked by merms | 5 responses

• Why are people so particular about the way they clean mushrooms?

  Asked by emilyrose | 13 responses

• What's your favorite usage of chocolate as an ingredient?

  Asked by McBean | 38 responses

• What's a good appetizer or side dish to utilize a slow cooker at a summer party?

  Asked by jca | 8 responses

• Can anyone recommend a recipe for vegan blondies?

  Asked by nettodo | 3 responses

• Can fresh pumpkin be peeled, cut up (cubed) and frozen for later use?

  Asked by 2davidc8 | 10 responses

• What are some good side dishes to serve with a veggie lasagna?

  Asked by dee6541 | 6 responses

• Can rum be substitued for bourbon in bread pudding?

  Asked by lilakess | 11 responses

• What's the best Mexican restaurant in Seattle, Washington?

  Asked by Supergirl | 3 responses

• Does anyone know about a pastry course in Paris?

  Asked by May2689 | 3 responses

• Give me a procedure to be cheap in this situation?

  Asked by mowens | 18 responses

• What's your best "five ingredient or less" dish?

  Asked by syz | 32 responses

• Are these plantains still "good"?

  Asked by Ammolite | 10 responses

• How do you make icecream/sorbet without an ice cream machine?

  Asked by Ame_Evil | 8 responses

• Pitted Morello Cherries in syrup, what can I make with them?

  Asked by Adagio | 8 responses

• Is fried food bad for you?

  Asked by Ltryptophan | 24 responses

• What can I substitute for lemon juice in a recipe if I don't have any?

  Asked by PhiNotPi | 9 responses

• What is your favorite recipe using yams at Thanksgiving?

  Asked by tabbycat | 17 responses

• What exactly is Grana Parmesan cheese?

  Asked by Iwaswondering | 3 responses

• How do you perfectly cook a 1" top sirloin on a Gas Grill to medium rare every time?

  Asked by Garebo | 10 responses

• What cuts of beef will shred well after 10 hours in the crock-pot?

  Asked by poofandmook | 18 responses

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