cooking
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What are the pros and cons of cooking a frozen holiday roast?
Asked by joni1977 | 6 responses -
I have one pound of canned crab claw meat. What recipe suggestions do you have for me?
Asked by tedibear | 10 responses -
Can someone answer a question about commercial kitchens in CA?
Asked by guywithanaccountnow | 3 responses -
What is something good to cook with a girlfriend?
Asked by jfos | 30 responses -
How do I know when my cheesecake is finished cooking?
Asked by sevenfourteen | 7 responses -
I am looking to learn some new exciting recipes, could anyone help me?
Asked by Ame_Evil | 16 responses -
Do you ever get a craving for something sweet to eat (drink), no matter how full you may be?
Asked by Jude | 24 responses -
How do I cook a pork butt?
Asked by escapedone7 | 14 responses -
What have you done to repurpose small appliances in your kitchen?
Asked by ru2bz46 | 14 responses -
Got any tips on roasting peanuts?
Asked by noodlehead710 | 8 responses -
Can you recommend a simple and easy pasta sauce recipe?
Asked by minolta | 13 responses -
Can you make fat free ice cream using fat free milk?
Asked by Ltryptophan | 7 responses -
What's Healthier- Ways to cook Pork vs. Turkey bacon?
Asked by BBSDTfamily | 5 responses -
Anyone have a simple, easy, tried-and-true recipe for scalloped crab meat?
Asked by ibstubro | 6 responses -
What are your favorite bread recipes?
Asked by JLeslie from iPhone | 7 responses -
How long does it take to thaw a pound of meat?
Asked by andrew | 18 responses -
How can I organize recipes from magazines?
Asked by babygalll | 14 responses -
Is a more expensive shrimp deveiner worth the money?
Asked by surlygirl | 6 responses -
Should a refrigerated free range turkey be brought to room temperature before cooking or put into the oven cold?
Asked by jeanm | 9 responses -
How to improve one's cooking?
Asked by mirza | 29 responses
