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• Forgot to season rice! Now what!

  Asked by robdamel | 25 responses

• Should I lower the oven temperature or shorten the cooking time?

  Asked by keobooks | 10 responses

• Can you help me fine tune my paella?

  Asked by GloPro from iPhone | 28 responses

• Can your cravings lead you to your cultural origins?

  Asked by ibstubro | 4 responses

• Does using cauliflower in lieu of pasta and bread save a lot of carbs?

  Asked by JLeslie from iPhone | 14 responses

• Anyone have an easy, but good recipe for bean salad?

  Asked by marinelife | 4 responses

• Does anyone have a good bread recipe for a beginner?

  Asked by mambo | 14 responses

• Baking emergency! How to make a great cheesecake from scratch?

  Asked by TheNakedHippie | 10 responses

• Which celebrity chef would you pick?

  Asked by SoapChef | 24 responses

• Do you believe that you can substitute any meat for any other meat in a recipe?

  Asked by YARNLADY | 32 responses

• Good recipe for tomato paste?

  Asked by taxlover | 8 responses

• My home-made marmalade won't set. Can I open the jars and add pectin?

  Asked by kfingerman | 5 responses

• What does the "starter" do in bread recipes such as ciabatta?

  Asked by Ame_Evil | 5 responses

• What is the best pot to make oatmeal in on a gas stove?

  Asked by nina | 14 responses

• Could you help me modify my dinner recipe?

  Asked by chad | 9 responses

• Can you help me find the name of this movie?

  Asked by InkyAnn | 8 responses

• Can you cook? And, if you can, what's your speciality?

  Asked by Jude | 25 responses

• What are some new foods (or food combinations) that you've tried recently?

  Asked by evegrimm | 32 responses

• What is that solid layer of chocolate on top of some chocolate cakes?

  Asked by jlm11f | 22 responses

• How should I season canned butter beans?

  Asked by livelaughlove21 from iPhone | 14 responses

• Do you prefer the end or outside cuts of meat?

  Asked by RedDeerGuy1 | 3 responses

• Do you have a recipe that uses a large amount of shredded Colby cheese?

  Asked by ibstubro | 20 responses

• What are some foods that you are surprised to learn that people you know have never heard of, or have never tried?

  Asked by Kardamom | 12 responses

• What is the most logical shape for a china/ceramic/glassware dinnerplate?

  Asked by Ltryptophan from iPhone | 6 responses

• When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

  Asked by l509 | 2 responses

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