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• Cookies/pizza dough basic recipe?

  Asked by Jack79 | 16 responses

• Question about pie.

  Asked by delirium | 38 responses

• What's the best cookware to own?

  Asked by Beauty172 | 25 responses

• Cooking party tips?

  Asked by princessa | 3 responses

• Should I take IB or Cookery?

  Asked by nailpolishfanatic | 18 responses

• Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

  Asked by ibstubro | 8 responses

• What is a good use for enchilada sauce ... ?

  Asked by 2davidc8 | 16 responses

• Have you had any memorable meals lately?

  Asked by Kardamom from iPhone | 13 responses

• What material, color, and other features would be most conducive to keeping a countertop that is both beautiful and sanitary?

  Asked by Ltryptophan | 6 responses

• Does One Butter the French Bread on a French Dip Sandwich?

  Asked by marinelife | 12 responses

• When cooking meat do you eat right when its cooked or do you let it wait for 5 minutes?

  Asked by RedDeerGuy1 | 5 responses

• Why does the garlic peeling method work when the chef is doing it? See detail.

  Asked by flo | 4 responses

• What is a gastrique? How do you make it? And what is it good with?

  Asked by Sunshine1245_1190 | 1 response

• What are some fun games to play on facebook and which ones do you play?

  Asked by nailpolishfanatic | 8 responses

• I have a boring bit of Hake to eat for dinner any culinary ideas?

  Asked by Just_Justine | 9 responses

• Steak.. The best way to cook it?

  Asked by Beulah | 18 responses

• Are there any non-competition cooking shows?

  Asked by MyNewtBoobs | 15 responses

• What cuts of beef have more fat and marbling that are available to grocery shoppers?

  Asked by talljasperman | 8 responses

• How do I use phyllo dough?

  Asked by nikipedia | 9 responses

• Do you have a secret for a faster baked potato with a crispy skin and fluffy interior?

  Asked by ibstubro | 8 responses

• What part of the green onion are you suppose to use when you're cooking?

  Asked by AshlynM | 12 responses

• What else can I eat for breakfast besides eggs?

  Asked by marinelife | 33 responses

• what is a quick and tasty veggie meal i can make for my family tonight?

  Asked by nomtastic | 15 responses

• why does the pesto made from purple basil turn green?

  Asked by sfgal | 2 responses

• What's the best way to make wild rice for Thanksgiving?

  Asked by occ | 9 responses

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