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• Baking chocolate bar. Can I sweeten it with splenda if I melt it?

  Asked by Trillian | 17 responses

• What goes well on pesto pizza?

  Asked by Zajvhal | 33 responses

• Are corn meal, corn flour and polenta interchangeable?

  Asked by Ame_Evil | 20 responses

• I'm seeing coconut oil for sale everywhere. Have you used it for cooking and do you believe coconut oil to be a fad or a trend with staying power?

  Asked by ibstubro | 78 responses

• Turkey sandwich in the fridge for a week...still safe to eat?

  Asked by Sandwichdude | 22 responses

• Is it really safe not using soap on my cast iron skillet?

  Asked by Ltryptophan | 29 responses

• What sweets do you eat when you're trying to be healthy?

  Asked by SamIAm | 24 responses

• Do you like Bibimbap and Kim Chi?

  Asked by rooeytoo | 15 responses

• Why do you imagine that I suddenly love brussel sprouts?

  Asked by josie | 28 responses

• I accidentally defrosted stew beef instead of ground beef. Can I grind this kind of beef to make burgers?

  Asked by tedibear | 21 responses

• How do you make semi-vegetarian meals?

  Asked by optimisticpessimist | 28 responses

• Do you have a family recipe that was passed down from generation to generation in your family?

  Asked by creative1 | 17 responses

• How do you prep and cook the tender young summer asparagus?

  Asked by gailcalled | 26 responses

• Are cooked vegetables empty sources of nutrients?

  Asked by auhsojsa | 10 responses

• Quick, I need some easy crock pot chicken recipes!

  Asked by SuperMouse | 8 responses

• What are some cooking ingredient staples?

  Asked by xxii | 21 responses

• What foods did you hate as a child, but enjoy now?

  Asked by MrItty | 48 responses

• I submerged my clay pot in water for 30 minutes, then oven-baked vegetables in it for 45 minutes at 450; when I took it out it cracked ...what did I do wrong?

  Asked by acc639 | 7 responses

• What can you do with a vat of cider vinegar?

  Asked by laureth | 22 responses

• When it comes to [heat] cooking, is grapefruit the neglected citrus?

  Asked by ibstubro | 7 responses

• How long did it take to you, or people you heard about, to start liking the taste of salt free food?

  Asked by flo | 52 responses

• What's a good olive oil metric?

  Asked by andrew | 15 responses

• If I set the oven for 2 hrs after preheating, will it shut off automatically after 2 hrs?

  Asked by RJM | 16 responses

• What's your favorite one-pan meal?

  Asked by poofandmook | 20 responses

• Is it OK to feed my cat/animals cooked steak that has been left out overnight?

  Asked by MrsShifter | 20 responses

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