cooking
- Filter:
- Most Recent
- Greatest
- Orphans
-
Is a towel just a towel?
Asked by YARNLADY | 51 responses -
Is there a way to cook Collard Greens without muddying their green color?
Asked by ETpro | 12 responses -
Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?
Asked by jca | 29 responses -
Have you ever made granola bars and if so, what did you put in them?
Asked by jca | 3 responses -
Curing fresh olives?
Asked by occ | 3 responses -
Will my beef stew turn out okay?
Asked by kevbo from iPhone | 20 responses -
How do you cook corn on the grill?
Asked by janbb from iPhone | 21 responses -
How does one properly cook meat?
Asked by KatawaGrey | 15 responses -
What's the best way to get oils from hot peppers off your hands?
Asked by La_chica_gomela | 28 responses -
Care to share fond memories of a TV cooking broadcast?
Asked by ibstubro | 22 responses -
When should I use "convection bake" and when just "bake"?
Asked by sarahsugs | 5 responses -
What is "PAM"? (food)
Asked by roppi | 10 responses -
What is the umbrella term for baking , cooking, etc.?
Asked by flo | 30 responses -
How long should I cook my corned beef?
Asked by marinelife | 6 responses -
What is your favorite kind of soup?
Asked by Kardamom | 52 responses -
What is the secret to perfectly battered food?
Asked by laureth | 14 responses -
Where do I get bone marrow, and how do I cook it?
Asked by 2davidc8 | 7 responses -
In simple terms what is the difference between a cupcake and a muffin?
Asked by SQUEEKY2 | 27 responses -
What's your favorite grilled cheese recipe and side dish?
Asked by prolificus from iPhone | 11 responses -
Do celebrity chefs like Gordon Ramsay treat their non-stick frying pans as consumables?
Asked by ragingloli | 6 responses -
Do you have any dishes or meals that you're especially good at cooking, or that are considered your specialty by your family or friends?
Asked by jca2 | 9 responses -
Have you ever cooked with Lemongrass? What type of flavor does it add?
Asked by SEKA | 8 responses -
What percentage of "traditional home cooking" is actually terrible?
Asked by ragingloli | 33 responses -
Do I really need to turn off the propane tank after grilling?
Asked by alabare | 5 responses -
Why are my olives spotted/blotchy?
Asked by kfingerman | 5 responses
