cooking
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What does "country style" mean, as in "country style ribs"?
Asked by 2davidc8 | 10 responses -
How do you make your baked potato skins crispy?
Asked by SamIAm | 10 responses -
Can green lentils be used in a red lentil recipe?
Asked by janbb | 10 responses -
Do you have a great recipe for chocolate pudding?
Asked by JLeslie | 5 responses -
What should I do to finally follow a cooking recipe?
Asked by mazingerz88 | 11 responses -
Can you reconcile foodie France being McDonald's #2 customer country after the US?
Asked by ibstubro | 25 responses -
How do you like your steak?
Asked by bob_ | 23 responses -
How low does your home oven go?
Asked by RedDeerGuy1 | 7 responses -
What's the best way to soften caked brown sugar?
Asked by janbb | 19 responses -
Where are the cooking people out there: I''m new and looking for foodies?
Asked by Starburst | 48 responses -
How do I clean my wooden cutting board?
Asked by truckling from iPhone | 7 responses -
What to do with a bumper crop of sage?
Asked by PandoraBoxx | 19 responses -
How do you cook italian sausage on a Forman grill?
Asked by google | 9 responses -
Who has a great, non-marinara, meatball sauce recipe?
Asked by Blondesjon | 22 responses -
What is the most flavorful/tender steak and how is it prepared?
Asked by joy20 | 11 responses -
How long will raw beef last in the refrigerator?
Asked by jhbao from IM | 23 responses -
Does anyone have a good recipe for sausage gravy?
Asked by missyb | 19 responses -
Have you ever tried to make ice cream as simply as this, and does it work?
Asked by Jeruba | 17 responses -
Do you have a tried and true Yorkshire Pudding recipe?
Asked by longgone | 9 responses -
What else shall I put in my turkey vegetable soup?
Asked by marinelife | 34 responses -
When do you use wax paper vs parchment paper?
Asked by JLeslie from iPhone | 19 responses -
Have you ever tried the timer function on your kitchen oven?
Asked by RedDeerGuy1 | 20 responses -
What is your signature dish?
Asked by jlm11f | 35 responses -
Are you as addicted to dried cranberries as I am?
Asked by ccrash3 | 21 responses -
What kind of herbs and spices do you use? fresh, cheap or ...
Asked by jazmina88 | 27 responses
