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• What are some quick, easy recipes for stressful evenings (see details)?

  Asked by WillWorkForChocolate | 27 responses

• Anyone have a great recipe for gazpacho?

  Asked by Rhodentette | 16 responses

• Does anyone know how you make a tamarind sauce?

  Asked by chian | 6 responses

• Who's the main cook in your house or is it something you do together?

  Asked by ucme | 163 responses

• Care to share any easy food dishes (including soup) that you can freeze?

  Asked by Jude | 15 responses

• Is it ok to cook whole unsliced carrots in the oven?

  Asked by RedDeerGuy1 | 11 responses

• If you watch the GBBS, do you find yourself going Paul Hollywood sometimes?

  Asked by janbb from iPhone | 6 responses

• What is the use for a mallet in the kitchen?

  Asked by 2davidc8 | 28 responses

• Do you remove the skin from salmon before baking or broiling?

  Asked by 2davidc8 | 14 responses

• Have you ever tried Hello Fresh or other meal plans?

  Asked by jca2 | 27 responses

• Have you tried any new recipes during this time of the pandemic?

  Asked by jca2 | 18 responses

• What is your specialty (food dish)? (post your recipe inside)

  Asked by Jude | 35 responses

• Recipe page - The Fluther definitive easy to make/bake cook book?

  Asked by zensky | 12 responses

• Do you know of a recipe that centers wonderfully around vanilla without being overly sweet?

  Asked by delirium | 18 responses

• How do you like to eat onions?

  Asked by Kardamom | 47 responses

• Can I make dried basil simply by letting fresh basil dry on my countertop?

  Asked by 2davidc8 | 4 responses

• Are th corn syrup commercials make anyone else but me mad?

  Asked by mamabeverley | 48 responses

• Is there any way to revive dried out cheese?

  Asked by lilikoi | 9 responses

• Can you share a crock pot recipe that's really GOOD, and not just tolerable?

  Asked by GeorgeGee | 16 responses

• What is your favorite salad dressing recipie?

  Asked by avvooooooo | 21 responses

• How do i become a 5 star chef?

  Asked by mowens | 12 responses

• What kind of salt/sugar do they sprinkle on the canned nuts?

  Asked by longtresses | 12 responses

• How can you tell when buttermilk goes bad?

  Asked by fundevogel | 6 responses

• Question about making fudge Help?

  Asked by sjmc1989 | 19 responses

• Can I substitute coconut milk for regular milk in my baking?

  Asked by twothecat | 14 responses

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