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• Healthwise, is there a big difference between deep frying in canola oil and pan frying in canola oil?

  Asked by poofandmook | 13 responses

• Is coconut milk and coconut juice the same thing?

  Asked by jca | 8 responses

• How long will strawberry jam last if left out?

  Asked by madeinkowloon | 6 responses

• What do you feel you can do best when drunk?

  Asked by charliecompany34 | 57 responses

• Fluther get-together, camping in Northern, Michigan. What would we do and what ONE thing would you bring?

  Asked by Jude | 70 responses

• How do I get a burnt-bottomed saucepan clean?

  Asked by DarlingRhadamanthus | 31 responses

• Why do things taste better when cooked in a cast iron skillet?

  Asked by earthduzt | 13 responses

• Anyone have an at-home dining experience?

  Asked by zenele | 4 responses

• What's the white stuff that's on top of the food that's been in the fridge for at least 3 days now?

  Asked by bstar3 | 12 responses

• Does anyone have a great non-alcoholic punch recipe?

  Asked by eden2eve | 13 responses

• What is something that your Mother/Father used to cook for the family when you were a kid that you remember with particular relish?

  Asked by ucme | 35 responses

• Can you make fat free ice cream using fat free milk?

  Asked by Ltryptophan | 7 responses

• If you don't always cook from scratch is there anything or are there some things that you absolutely must always cook from scratch?

  Asked by lillycoyote | 23 responses

• Help! I need a simple, juicy chicken dish made with skinless breasted chicken. Any ideas?

  Asked by Pandora | 20 responses

• What do you use lemon basil for?

  Asked by lilikoi | 6 responses

• Does anyone have any healthy french fry recipes?

  Asked by Ltryptophan | 21 responses

• Does this recipe contain Gluten?

  Asked by Yanivi | 8 responses

• Does anyone have any good recipes that require a lot of yolks?

  Asked by Jack3090 | 7 responses

• What can you cook with a waffle iron (besides waffles)?

  Asked by occ | 14 responses

• How often do you cook something you have never cooked before?

  Asked by filmfann | 13 responses

• How unique is my grandmothers cast iron skillet that she's used for 27 years?

  Asked by Ltryptophan | 16 responses

• How would you prepare this?

  Asked by joni1977 | 9 responses

• Do you have a recipe for beer bread that includes yeast? Care to share it?

  Asked by La_chica_gomela | 9 responses

• Would you share your favorite summer salad recipes?

  Asked by Coloma | 33 responses

• What are some cooking ingredient staples?

  Asked by xxii | 21 responses

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