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• What would dinosaurs have tasted like?

  Asked by josie | 28 responses

• Having just received my first immersion blender, I am having problems. What have your experieces been?

  Asked by gailcalled | 6 responses

• It's pizza or pasta or mac and cheese time: you can make it yourself, or order it at a fraction of the real cost - what would you do?

  Asked by zen_ | 32 responses

• Any suggestions for care and long-term storage of cast-iron cookware?

  Asked by Nullo | 11 responses

• How important is it to clean splashes on a microwave interior( and other microwave safety measures)?

  Asked by Ltryptophan | 14 responses

• I am attempting to replicate the Portal Cake - what can I use for frosting/shavings etc etc?

  Asked by Ame_Evil | 9 responses

• Are you a better cook or baker?

  Asked by Frenchfry | 32 responses

• Convection bake or convection roast?

  Asked by Jay484 | 7 responses

• Do you know of a good tomato sauce recipe that includes red wine and sugar?

  Asked by erikaziger | 6 responses

• What are some creative and tasty ways to use quinoa and wheat berries?

  Asked by Adirondackwannabe | 9 responses

• Any good recipes for Red Velvet Cake?

  Asked by Deja_vu | 6 responses

• What is a wafer?

  Asked by meagan | 15 responses

• How long will a thawed turkey survive in a fridge?

  Asked by tranquilsea | 5 responses

• How do you like your steak?

  Asked by Trillian | 47 responses

• Do you have a recipe for cauliflower, coconut milk and coriander soup?

  Asked by gailcalled | 8 responses

• Can you bake or broil a frozen salmon fillet?

  Asked by trailsillustrated | 11 responses

• Might bland food be related to obesity?

  Asked by LostInParadise | 15 responses

• How would you describe the taste of brussels sprouts?

  Asked by Pied_Pfeffer | 45 responses

• What am I doing wrong? my popovers won't pop?

  Asked by trailsillustrated | 8 responses

• What do you do when it's time for a meal but you're not hungry?

  Asked by SamIAm | 30 responses

• How does one properly cook meat?

  Asked by KatawaGrey | 15 responses

• Can you use corn oil instead of vegetable oil when making a cake?

  Asked by MasonsMom05 | 6 responses

• Are there any non-competition cooking shows?

  Asked by MyNewtBoobs | 15 responses

• I want to make dinner for my parents on their anniversary, what should I make?

  Asked by spallybob | 8 responses

• Any Jellies experienced with making jelly? What did I do wrong, and can I fix it?

  Asked by MissAusten | 13 responses

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