cooking
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What else do you put tomato sauce on besides pasta?
Asked by SamIAm | 33 responses -
What's your favorite one-pan meal?
Asked by poofandmook | 20 responses -
Why does Toll House tell me not to consume their raw cookie dough?
Asked by awomanscorned from iPhone | 30 responses -
What do they put in the food they serve?
Asked by OliviaR | 11 responses -
There's nothing more in the world that I love than ... (food)
Asked by SamIAm | 37 responses -
How much do you really like ketchup?
Asked by ANef_is_Enuf | 29 responses -
Scone Construction?
Asked by markferg | 8 responses -
What can I make to eat while snowed in?
Asked by sevenfourteen | 17 responses -
What kitchen tools are essential that a beginning cook might not think of?
Asked by SuperMouse | 48 responses -
How do you make rice?
Asked by seazen | 29 responses -
Salad ideas?
Asked by naomi29 | 22 responses -
Can I make the mousse today or should I wait 'til tomorrow?
Asked by janbb | 14 responses -
What healthy foods do you keep in the house for a quick dinner that requires basic cooking or no cooking at all?
Asked by jca | 36 responses -
Has anyone tried the new Weight Watchers PointsPlus program? Do you have any advice?
Asked by SamIAm | 3 responses -
Can you use honey as an activator for baking soda?
Asked by phaedryx | 3 responses -
How does capon taste compared to chicken?
Asked by Carly | 8 responses -
How can I substitude frozen strawberries in syrup?
Asked by eidur | 4 responses -
What should we make with our fresh Tahitian vanilla bean?
Asked by tinyfaery | 14 responses -
What is the best way to cook fresh carrots?
Asked by KFitz | 12 responses -
Should I eat this chicken?
Asked by sarahjane90 | 18 responses -
Anyone have a great recipe for gazpacho?
Asked by Rhodentette | 16 responses -
Is there any way to tone down the sweetness of something, in particular a tomato based sauce, while it's cooking?
Asked by lillycoyote | 12 responses -
Do you have a good recipe for roasting beetroot?
Asked by Adagio | 9 responses -
What food should I make from the ingredients I have?
Asked by NostalgicChills | 12 responses -
Can you help me defeat the stubbornly clumping salt in my new salt shaker?
Asked by bobbinhood | 7 responses
