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• How many holiday burn marks do you have from the stove?

  Asked by talljasperman | 16 responses

• So what the heck happened with the agave craze?

  Asked by MyNewtBoobs | 8 responses

• What are some fun variations for chocolate bark?

  Asked by MyNewtBoobs | 12 responses

• Has anyone ever done a rib roast using the low heat method?

  Asked by marinelife | 12 responses

• Do I need a food processor?

  Asked by Skaggfacemutt | 26 responses

• What is the best brand of chef's knife on the market?

  Asked by classykeyser | 23 responses

• Do you have a good recipe for leftover ham?

  Asked by marinelife | 15 responses

• Does anyone have a good recipe for turkey pot pie?

  Asked by Dutchess_III | 9 responses

• Can I substitute frozen spinach for fresh in soup?

  Asked by nikipedia | 7 responses

• Bluefish Fillets, how to cook?

  Asked by johnny0313x | 5 responses

• How do I make beef for stew soft?

  Asked by Zone36 | 19 responses

• Other than flavored olive oil, what can be put into a glass bottle as a gift?

  Asked by MissAusten | 17 responses

• Attention Iron Chefs! What would you do with wild plum juice?

  Asked by YoBob | 10 responses

• When you're supposed to boil and then let simmer, what does the boiling do?

  Asked by MyNewtBoobs | 7 responses

• Why are my chocolate chip cookies more cakey than crispy or chewy?

  Asked by noname50 | 21 responses

• How long did it take to you, or people you heard about, to start liking the taste of salt free food?

  Asked by flo | 52 responses

• What is, and how to make this soft candy?

  Asked by Lost_World | 6 responses

• Have any of you ever dry aged meat?

  Asked by stevenb from iPhone | 5 responses

• I have some steamed lentils - what to do with them besides soup and salad?

  Asked by SamIAm | 5 responses

• What are your top 10 favorite donut toppings/fillings?

  Asked by poisonedantidote | 33 responses

• Have any good recipes for leftover spaghetti noodles?

  Asked by Carly | 8 responses

• What food or beverage says "the holidays" to you?

  Asked by marinelife | 31 responses

• Is it bad to have eggs every day?

  Asked by rkadir11 | 17 responses

• Kitchen chemists: Will this cookie recipe end in disaster (see details please)

  Asked by MissAusten | 18 responses

• Do you like tuna casserole?

  Asked by marinelife | 7 responses

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