cooking
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Chefs: what did you learn in school about satiety?
Asked by JLeslie | 7 responses -
Is there a simple efficient way to remove the fascia, or that tight milky white membrane that envelops poultry?
Asked by Garebo | 5 responses -
What are your best seafood recipes?
Asked by nikipedia | 12 responses -
Do you actually bake your baked potatoes, or do you just nuke 'em in the microwave?
Asked by MyNewtBoobs | 30 responses -
How do I make vegetables more palatable?
Asked by Nullo | 27 responses -
How might you properly add some type of crust to a salmon fillet with the skin on?
Asked by poofandmook | 8 responses -
Know of any ways to keep bread fresh?
Asked by dxs | 17 responses -
What are your favorite kind of pancakes?
Asked by KateTheGreat | 35 responses -
Can you help me understand my Argentine oven?
Asked by La_chica_gomela | 6 responses -
What's a good lubricant for pancakes?
Asked by Brian1946 | 32 responses -
What are some quick, easy recipes for stressful evenings (see details)?
Asked by WillWorkForChocolate | 27 responses -
Beer, chicken and a pressure cooker?
Asked by metadog | 3 responses -
What unusual toppings do you put on your popcorn?
Asked by Foolaholic | 26 responses -
Does anyone know of a good recipe for vegan pancakes?
Asked by KateTheGreat | 11 responses -
Help with a new flank steak recipe?
Asked by WestRiverrat | 7 responses -
Favorite quick and easy make-at-home breakfast?
Asked by SamIAm | 34 responses -
What is a gastrique? How do you make it? And what is it good with?
Asked by Sunshine1245_1190 | 1 response -
Can you use regular old cedar to cook "cedar plank" dishes?
Asked by 6rant6 | 8 responses -
Could someone self teach themselves how to cook by watching the food and cooking channel?
Asked by Sunshine1245_1190 | 16 responses -
What is your favorite fish fry meal?
Asked by dindinbaby | 16 responses -
How do food molecules change after they are cooked?
Asked by mazingerz88 | 4 responses -
What's an easy but healthy meal I can cook while babysitting?
Asked by 15barcam | 1 response -
Can I make regular popcorn in the microwave?
Asked by occ | 7 responses -
Why is my crumble not crumbly enough?
Asked by janbb | 7 responses -
Creative cooking what do you like to create when you cook?
Asked by creative1 | 21 responses