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• What should I do with my fresh cranberries?

  Asked by abysmalbeauty | 13 responses

• Are there any free alternatives to foodonthetable.com?

  Asked by asmonet | 7 responses

• I need step-by-step directions to making Thanksgiving dinner (preferably making most of it the day before?)

  Asked by Dog | 28 responses

• Anyone have a good winter squash recipe?

  Asked by syz | 13 responses

• Is it possible to use the microwave to bake things when your oven is broken?

  Asked by emeraldisles | 9 responses

• What's for dinner tonight? (3 Oct 2011)

  Asked by Seek | 54 responses

• What food do you make when you want to clean out the fridge?

  Asked by keobooks | 11 responses

• Quick! Can someone tell me how to make rice?

  Asked by KateTheGreat | 27 responses

• My boyfriend wants a pumpkin cake... how can I add to this recipe?

  Asked by poofandmook | 8 responses

• For how long and at what temp do I bake chicken breasts?

  Asked by jetblondie | 11 responses

• What should I do with this Rosemary and Eggplant?

  Asked by Judi | 15 responses

• Is it normal for my cast iron skillet to give off more smoke when I cook with it?

  Asked by SuperMouse from iPhone | 10 responses

• Is doing laundry, preparing meals and dishwashing qualify as romantic in a relationship?

  Asked by mazingerz88 | 15 responses

• Alright chopped champions, what are you making tonight...

  Asked by YoBob | 6 responses

• What ready-made foods do you buy in the supermarket?

  Asked by robdamel | 45 responses

• Is this still Chili?

  Asked by WestRiverrat | 21 responses

• Trying to replicate my grandma's meatballs... how do I make them softer?

  Asked by poofandmook | 19 responses

• Skewering cauliflower florets and grilling; does it work?

  Asked by Jude | 9 responses

• Calling all chefs! How do I care for a carbon steel knife?

  Asked by janbb | 6 responses

• The chicken in your run of the mill moo goo gai pan is processed in what fashion?

  Asked by Ltryptophan | 4 responses

• Is there a "standard" salt to pepper ratio?

  Asked by josie | 16 responses

• What sort of raspberry jelly is typically found in chocolates?

  Asked by Ltryptophan | 6 responses

• When making chocolate for candy what is the benefit of starting from scratch compared to simply double boiling existing chocolate bars and using that material?

  Asked by Ltryptophan | 16 responses

• How do you say "endive?"?

  Asked by AshlynM | 18 responses

• How do you like your eggs?

  Asked by Hawaii_Jake | 66 responses

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