cooking
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Help.......I have to cater for a difficult guest. Details inside...
Asked by BeccaBoo | 33 responses -
A dish called Fluther, what would the recipe be?
Asked by mazingerz88 | 23 responses -
I have one pound of canned crab claw meat. What recipe suggestions do you have for me?
Asked by tedibear | 10 responses -
Blueberry Pie Filling: Can you answer a cooking conundrum?
Asked by ETpro | 10 responses -
In the future will people need greater science backgrounds just to buy and cook good food?
Asked by talljasperman | 8 responses -
Why is tomato soup so comforting?
Asked by Mama_Cakes | 27 responses -
Coffee maker Q - have experience with a Lavazza? Preferably the Saeco extra (Modo mio)
Asked by zensky | 4 responses -
What else can I do with andouille sausage?
Asked by marinelife | 15 responses -
How to make a giant Jaffa Cake?
Asked by itsjustcruel | 5 responses -
What would go well to serve with Shrimp Gumbo?
Asked by marinelife | 11 responses -
Do you do your best to eat local?
Asked by Jude | 25 responses -
What was the last meal you had?
Asked by zensky | 40 responses -
How can I make potato leek soup more nutritious?
Asked by nikipedia | 21 responses -
My g/f just made vegetarian chili with 5 types of beans in it. We each had a bowl an hour ago and we're already in trouble. What sort of beans give you gas?
Asked by Jude | 31 responses -
O.K. meaty jellies, how do you cook the perfect steak?
Asked by lillycoyote | 21 responses -
Do you have a family recipe that was passed down from generation to generation in your family?
Asked by creative1 | 17 responses -
What are these fat noodles called that I'm thinking of?
Asked by deni | 20 responses -
Do you need to cook chicken before boiling when making a soup?
Asked by cosmicprawn | 15 responses -
What is happening with my cinnamon?
Asked by raygunak | 6 responses -
Why do I need a 2-lb loaf?
Asked by unused_bagels | 11 responses -
Can I use butter instead of vegetable oil?
Asked by ItalianPrincess1217 from iPhone | 9 responses -
Cooking 101 question: How can I tell when something is carmelized?
Asked by SuperMouse | 8 responses -
What do you put in your stir frys?
Asked by marinelife | 20 responses -
What else can I do with pesto?
Asked by marinelife | 17 responses -
Do any Jellies have corned beef hash recipes to share?
Asked by JilltheTooth | 7 responses
