• • Flag as...
  Actions…

• Add to Profile

• Questions (2,122)
• People (591)

• Filter:
• Most Recent
• Greatest
• Orphans

• What can I make with ground beef and cream of mushroom soup?

  Asked by marinelife | 19 responses

• What types of sweet treats can you make with basic kitchen ingredients?

  Asked by KateTheGreat | 19 responses

• How do I rescue this cast iron cookware?

  Asked by WestRiverrat | 14 responses

• What ingredient(s) really make beans yummy?

  Asked by pallen123 | 16 responses

• Is it really safe not using soap on my cast iron skillet?

  Asked by Ltryptophan | 29 responses

• Physics geeks, engineers, and/or cooks: Will this lid ever come off?

  Asked by nikipedia | 10 responses

• Do you treat and maintain a traditional Chinese wok the same way as a cast iron skillet?

  Asked by 2davidc8 | 6 responses

• Did I just ruin my new food processor?

  Asked by SamIAm | 17 responses

• Why does my dog get so nervous everytime I cook?

  Asked by desiree333 | 12 responses

• Hit me with your best veg chili recipe, please?

  Asked by Jude | 13 responses

• When de-veining fresh (never frozen) shrimp, have you ever seen an orange vein?

  Asked by Kayak8 | 10 responses

• Will cooking spaghetti and melting cheese make macaroni and cheese?

  Asked by robdamel | 33 responses

• If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

  Asked by mazingerz88 | 33 responses

• How can I make shrimp cocktail sauce from fresh tomatoes?

  Asked by ETpro | 11 responses

• Do you have any savory recipes that use buttermilk as an ingredient?

  Asked by JLeslie | 12 responses

• What is your favorite piece of Tupperware?

  Asked by Ltryptophan | 15 responses

• Do you have any meal suggestions for this very restricted diet?

  Asked by bobbinhood | 27 responses

• What is the source of these websites that give isoallin as the reason for the blue in garlic?

  Asked by flo | 4 responses

• Having trouble as a vegetarian athlete, losing muscle and energy... help!

  Asked by lanahopple | 23 responses

• If you live alone, have you solved the problem of cooking for one?

  Asked by Hawaii_Jake | 17 responses

• Can you help me think up creative solutions for what may be the pickiest eaters ever to live?

  Asked by ANef_is_Enuf | 28 responses

• Calling all Chemists . . . what the Hell happened? (details inside)

  Asked by Kayak8 | 19 responses

• Is there a systematic way to distinguish tastes (i.e., like the aroma wheel for wine but for food in general)?

  Asked by lifeflame | 5 responses

• Can you put vegetables on top of meat in crockpot instead of the bottom?

  Asked by AshlynM | 10 responses

• What can you make with a turkey loaf?

  Asked by keobooks | 10 responses

« Newer 1…3132333435363738394041… Older »