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• How do you make your baked potato skins crispy?

  Asked by SamIAm | 10 responses

• What is your recipe for great french fries?

  Asked by Garebo | 14 responses

• I feel like no matter what I do, my garbage is always stinky. How do you keep your garbage from reeking?

  Asked by SamIAm | 28 responses

• Doesn't most of the fat rend out of hamburger meat when you cook it?

  Asked by Dutchess_III | 15 responses

• What is the appeal of painfully spicy food?

  Asked by nikipedia | 15 responses

• What is the difference between a cobbler and a pie?

  Asked by silky1 | 12 responses

• Help me make a meal out of a pepper filling I made?

  Asked by poofandmook | 16 responses

• Do you have any ideas for an exciting dinner I can cook my boyfriend for his birthday?

  Asked by deni | 42 responses

• What do you know about rice noodles (best/favorite way to cook, recipes, tips, etc...)

  Asked by SamIAm | 19 responses

• Forgot to season rice! Now what!

  Asked by robdamel | 25 responses

• What's your favorite Chinese take out dish?

  Asked by SamIAm | 75 responses

• Help - where did my nooks and crannies go?

  Asked by janbb | 59 responses

• How long to boil Kielbasa?

  Asked by MaekoPoisoning | 12 responses

• Do you have any different or unusual ways to decide what's for dinner tonight?

  Asked by Adirondackwannabe | 17 responses

• Can I freeze ricotta cheese?

  Asked by Seelix | 8 responses

• What can I substitute for lemon juice in a recipe if I don't have any?

  Asked by PhiNotPi | 9 responses

• Need non-dairy, non-wheat dinner ideas for recurrent dinner guests?

  Asked by tranquilsea | 24 responses

• How should I warm this sliced beef?

  Asked by tedibear | 10 responses

• In Fluther's profesional opinion, what is the best kind of alcohol to add to gravy?

  Asked by Foolaholic | 13 responses

• (NSFW) What's your opinion of this book?

  Asked by XOIIO | 30 responses

• I am in need of a menu for a housewarming party.

  Asked by poofandmook | 19 responses

• What is the most flavorful/tender steak and how is it prepared?

  Asked by joy20 | 11 responses

• Is there anything that salt doesn't make taste better?

  Asked by 12Oaks | 44 responses

• Do you have a specialty that is actually an extremely simple food to make?

  Asked by ANef_is_Enuf | 42 responses

• Has anyone in the collective ever made no or low cholesterol fresh pasta?

  Asked by JLeslie | 20 responses

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