• • Flag as...
  Actions…

• Add to Profile

• Questions (2,122)
• People (591)

• Filter:
• Most Recent
• Greatest
• Orphans

• How do you adapt a casserole recipe to cook in a slow cooker?

  Asked by Bellatrix | 3 responses

• Anyone have a good recipe for whole wheat or whole grain quiche crust?

  Asked by occ | 6 responses

• What cuts of beef have more fat and marbling that are available to grocery shoppers?

  Asked by talljasperman | 8 responses

• What am I doing wrong with this homemade caramel sauce?

  Asked by MyNewtBoobs | 11 responses

• Is sourdough bread part of this evil processed wheat thing?

  Asked by MyNewtBoobs | 13 responses

• Does the color of an egg yolk determine the taste?

  Asked by Zone36 | 13 responses

• Why do people still believe that searing meat seals in the juices?

  Asked by classykeyser | 26 responses

• In cooking, what's a good substitute for red wine?

  Asked by zenvelo | 18 responses

• Can you taste corn starch?

  Asked by meagan | 10 responses

• Can I substitute coconut milk with evaporated milk?

  Asked by meagan | 9 responses

• What is a good vegetarian substitute for anchovy dressing in this recipe?

  Asked by occ | 9 responses

• How is it that a food, with the exact same ingredients in it, but cooked two different ways, can taste so different?

  Asked by Dutchess_III | 25 responses

• Clever culinary Jellies, how can I cook a whole chicken on the stove top?

  Asked by JilltheTooth | 18 responses

• What amazing breakfast can you wip up from the contents of you refrigerator?

  Asked by Deja_vu | 22 responses

• Does anyone have experience baking bread at high altitudes?

  Asked by Aqua | 10 responses

• If a recipe calls for 10 ounces of grain, approximately how many cups would that be?

  Asked by occ | 24 responses

• What are the best recipes to make with farro?

  Asked by occ | 8 responses

• Need a really good recipe for dried cranberry bread...any help?

  Asked by grannykat | 2 responses

• Cooking enthusiasts: What varieties of rice have you found to be good other than the "common" rice?

  Asked by jca | 28 responses

• How to make a good stuffed fish?

  Asked by Eggie | 1 response

• Does homemade buttermilk really taste the same in a cake recipe?

  Asked by JLeslie | 7 responses

• Keeping with the cooking questions, what should I do with this mixed grains blend?

  Asked by nikipedia | 14 responses

• What is best served with meatloaf?

  Asked by squirbel | 41 responses

• Soup-making jellies: is this a terrible idea?

  Asked by Jeruba | 28 responses

• What are some good tasting, ready-made, meat alternative products?

  Asked by tinyfaery | 17 responses

« Newer 1…3839404142434445464748… Older »