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• Which grilled cheese sandwich is better? one made in a cast iron skillet or one cooked in a microwave oven?

  Asked by john65pennington | 26 responses

• Is it possible to make Turkish Delight at home?

  Asked by MilkyWay | 11 responses

• Good vegetarian bean dishes?

  Asked by occ | 9 responses

• How do YOU cook parsnips? Beets?

  Asked by MissAusten | 35 responses

• Have I rendered my aluminum baking sheet pan unusable?

  Asked by tedibear | 9 responses

• Favorite new food item/recipe?

  Asked by SamIAm | 29 responses

• Best chicken recipes?

  Asked by comicalmayhem | 26 responses

• What kind of soup goes really well with croissants?

  Asked by Carly | 30 responses

• I have spaghetti sauce (from a jar) opened in the fridge.  Not sure how long it's been there.  It is not fuzzy nor blue.  Do you think that it's safe to eat?

  Asked by Jude | 29 responses

• Steak.. The best way to cook it?

  Asked by Beulah | 18 responses

• Can I use a red onion if the onion type is not specified?

  Asked by nikipedia | 8 responses

• Can anyone give me a good recipe for pot brownies or dessert? (Medical Marijuana)

  Asked by NeroCorvo from iPhone | 16 responses

• Is eating more than two eggs a day bad for your health?

  Asked by bhec10 | 15 responses

• Making seviche - the citrus cooks the fish w/o heat?

  Asked by workaholic | 4 responses

• What are some extremely easy things you make from scratch?

  Asked by keobooks | 35 responses

• How do you make semi-vegetarian meals?

  Asked by optimisticpessimist | 28 responses

• Why does butter stay unspoiled outside the fridge considering that it is a dairy product?

  Asked by flo | 44 responses

• What's your favourite dessert?

  Asked by MilkyWay | 50 responses

• Any suggestions or ideas on how to create a cooking Blog/Website?

  Asked by Porifera | 5 responses

• What are some good recipes that you can store outside of the refrigerator for a day?

  Asked by Vincentt | 15 responses

• What ingredient would you double in order to make a cake super moist?

  Asked by Aster | 8 responses

• How did you learn to cook?

  Asked by wundayatta | 39 responses

• Can you make good spaghetti sauce using only yellow tomatoes?

  Asked by Carly | 6 responses

• What kind of salt/sugar do they sprinkle on the canned nuts?

  Asked by longtresses | 12 responses

• How do I make a vegetable broth with what I have?

  Asked by squirbel | 16 responses

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