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• Will you give me a recipe suggestion?

  Asked by Hain_roo | 37 responses

• Does anyone have a good vegan peanut butter cookie recipe?

  Asked by KateTheGreat | 4 responses

• What does uncooked shrimp taste and feel like?

  Asked by whitecarnations | 14 responses

• I like all 25 of America's most hated foods. Which ones are on your "no buy" list?

  Asked by ETpro | 193 responses

• Does soy or soy products (such as tofu) contain gluten? Does soybean oil contain gluten?

  Asked by 2davidc8 | 6 responses

• Anyone have a good colcannon recipe that they use or have tried?

  Asked by marinelife | 8 responses

• Anyone ever cooked with Tandoori spice mix at home?

  Asked by marinelife | 6 responses

• What is a good dessert to make for a dinner party?

  Asked by Sunnybunny | 16 responses

• Why is it that women are the predominant cooks at home, but men are the predominant cooks professionally?

  Asked by Ponderer983 | 12 responses

• What is the secret to perfectly battered food?

  Asked by laureth | 14 responses

• If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

  Asked by jca | 7 responses

• Any suggestions for non-rice applications for a rice cooker?

  Asked by Nullo | 8 responses

• Show me whatcha got: Best tofu recipe!

  Asked by SamIAm | 13 responses

• It's a Red Gravy making day. What should I make to go with it?

  Asked by blueiiznh | 8 responses

• Can someone answer a question about commercial kitchens in CA?

  Asked by guywithanaccountnow | 3 responses

• What is the best olive oil for frying? Baking? Other uses?

  Asked by DaphneT | 10 responses

• What're some delicious pancake toppings?

  Asked by ScurvyChamp | 16 responses

• Any suggestions for a crock pot meal that I could eat throughout the week?

  Asked by Mama_Cakes | 12 responses

• Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

  Asked by metadog | 5 responses

• What do you do when you order food (delivery) and it's too spicy?

  Asked by SamIAm | 24 responses

• Is the awful taste of canned chickpeas the can or the chickpea?

  Asked by nikipedia | 9 responses

• What part of the green onion are you suppose to use when you're cooking?

  Asked by AshlynM | 12 responses

• When someone says a food is fried, what do you assume?

  Asked by JLeslie | 44 responses

• Can I cook the tops of bulb onions that have begun to grow?

  Asked by snowberry | 5 responses

• Where in the soup-making process can I insert an overnight pause?

  Asked by Jeruba | 12 responses

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