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• Why do my soy products taste like fish?

  Asked by DesireeCassandra | 4 responses

• Just how toxic are potato "eyes"?

  Asked by 2davidc8 | 11 responses

• What are some of your favorite, easy, go-to recipes?

  Asked by jordym84 | 23 responses

• Anyone have a recipe or cooking method for Bubble & Squeak?

  Asked by marinelife | 22 responses

• I need help from Fluther bakers modifiying a recipe!

  Asked by syz | 8 responses

• Do you have any good international recipes?

  Asked by Skaggfacemutt | 19 responses

• I'm looking for a good Vegetarian Shepherd's Pie recipe and/or a yummy Vegetarian Lasagna recipe, stat. Give me your best?

  Asked by Mama_Cakes | 6 responses

• Anyone have a good recipe for fresh lima (butter) beans?

  Asked by marinelife | 6 responses

• Do you notice a huge difference between average quality spices, such as McCormick's, and high end, like (I would think) Whole Foods or other organic spices?

  Asked by jca | 19 responses

• Can anyone recommend a recipe for vegan blondies?

  Asked by nettodo | 3 responses

• What would you do with some kale, broccoli, carrots, and purple bell peppers?

  Asked by Jeruba | 36 responses

• Cooking question: Do you throw away the seeds?

  Asked by YARNLADY | 18 responses

• Can I make a soup base from yellow dried split peas?

  Asked by Shippy | 8 responses

• Do you have a large collection of spices? How do you store them?

  Asked by keobooks | 31 responses

• When you want to mix two liquids in cooking, when does it matter to make sure you mix Liquid A into Liquid B and not the other way around?

  Asked by keobooks | 10 responses

• Do you have a great recipe for chocolate pudding?

  Asked by JLeslie | 5 responses

• How to cook with tofu?

  Asked by AshlynM | 11 responses

• What are some creative uses for lemon grass?

  Asked by keobooks | 11 responses

• What do you do with bags of white rice?

  Asked by jazmina88 | 17 responses

• I can't find my crockpot lid, what else can I use to cover the crockpot?

  Asked by AshlynM | 7 responses

• What, if any, danger lies in a dirty microwave?

  Asked by rojo | 8 responses

• What's the deal with frozen bananas?

  Asked by sarahsugs | 3 responses

• What are some inexpensive things to fix at home to stretch one's food budget?

  Asked by Hawaii_Jake | 39 responses

• What process is used to produce layered steel knives? Shun/Calphalon Katana series?

  Asked by FrankStitt | 10 responses

• How to make fall-off-the-bone chicken?

  Asked by chelle21689 | 25 responses

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