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• Jellies- what are you stuffing your faces with today?

  Asked by WillWorkForChocolate | 37 responses

• Can I make the stuffed shell ricotta cheese mixture without the egg?

  Asked by AshlynM | 13 responses

• What is best for thickening a berry pie - tapioca or cornstarch?

  Asked by janbb | 9 responses

• Any plans for doing something special for the 4th of July?

  Asked by ETpro | 12 responses

• Where in the U.S can I purchase this kitchen knife?

  Asked by tomathon | 7 responses

• Would you call the cops on someone you heard ate dogs?

  Asked by Hypocrisy_Central | 21 responses

• How do you handle dieting when cooking for the family?

  Asked by SuperMouse | 13 responses

• Does cooking for a large group of people stress you out as much as it stresses me out?

  Asked by rockfan | 19 responses

• Asked for burger medium rare, meant medium well. Should I have sent it back after seeing that it wasn't what I wanted?

  Asked by flip86 | 35 responses

• Are there any of you familiar with the Phillipine seasoning called Magic Sarap?

  Asked by Buttonstc from iPhone | 3 responses

• How can I be a better cook/chef?

  Asked by poisonedantidote | 19 responses

• Have you ever tried to make ice cream as simply as this, and does it work?

  Asked by Jeruba | 17 responses

• Any ideas for Party Food?

  Asked by longgone | 38 responses

• Fish and asparagus?

  Asked by Headhurts | 41 responses

• What is the use for a mallet in the kitchen?

  Asked by 2davidc8 | 28 responses

• Can I treat (frozen) turkey patties like ground turkey?

  Asked by DigitalBlue | 12 responses

• Would this taste alright?

  Asked by livelaughlove21 from iPhone | 9 responses

• When is the last time you had a kitchen disaster while cooking?

  Asked by Coloma | 29 responses

• How do you say "yields" in Spanish?

  Asked by Ajoiner | 7 responses

• Do you cook with bagged cheeses or grate your own and why?

  Asked by Aster | 26 responses

• Is there a way to cook Collard Greens without muddying their green color?

  Asked by ETpro | 12 responses

• Favorite recipe for making homemade dolmas/ stuffed grape leaves (without meat)?

  Asked by occ | 6 responses

• What is a good replacement for olive oil?

  Asked by DigitalBlue | 29 responses

• Does microwaving food in styrofoam impart chemicals into it?

  Asked by rojo | 7 responses

• Is there a Caribbean food store in Germany?

  Asked by miki | 13 responses

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