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• Are any of our new members, especially the Askville refugees, vegetarians?

  Asked by Kardamom | 17 responses

• Foodies: How to best cook millet?

  Asked by Unbroken | 8 responses

• Foodies! I'm in an experimental mood. How should I do this (see details)

  Asked by Strauss | 2 responses

• What is a good website for finding recipes?

  Asked by Hawaii_Jake | 16 responses

• Is a Teflon-coated skillet with a "hole" of the coating missing safe to cook with?

  Asked by Hawaii_Jake | 19 responses

• Have you ever messed up a recipe that you cook on regular basis?

  Asked by flip86 | 14 responses

• Speculative Q: What do you suppose made anybody think of boiling water?

  Asked by Jeruba | 20 responses

• Know of a double oven with toast feature?

  Asked by JLeslie | 11 responses

• How do I make beans that won't cause flatulence?

  Asked by Ltryptophan | 11 responses

• Where can I get a locking box to use in my refrigerator?

  Asked by Seek | 26 responses

• If I make too much cheese filling for a batch of stuffed shells, can I freeze the rest?

  Asked by Jeruba | 22 responses

• What is your best fresh salmon recipe?

  Asked by Unbroken | 15 responses

• What can save meat with freezer burn?

  Asked by Hawaii_Jake | 9 responses

• How should I season canned butter beans?

  Asked by livelaughlove21 from iPhone | 14 responses

• If I cook eggplant today, can I use it tomorrow? Or will it end up mushy by then? (Please see details.)

  Asked by tedibear | 23 responses

• Will Choclo make popcorn?

  Asked by Ltryptophan | 2 responses

• You ever feel like cooking some elaborate meal at night just because?

  Asked by Pandora | 16 responses

• Does anyone have a good dipping sauce recipe?

  Asked by mambo | 14 responses

• Career advice?

  Asked by Amo101 | 7 responses

• Do herbs and spices have calories?

  Asked by Headhurts | 5 responses

• I accidentally defrosted stew beef instead of ground beef. Can I grind this kind of beef to make burgers?

  Asked by tedibear | 21 responses

• Tried and true vegetarian recipes for people are who aren't the greatest cooks?

  Asked by Mama_Cakes | 18 responses

• I love spicy food. My girlfreind can't take the heat. Is there any way I can build her tolerance for spicy foods?

  Asked by flip86 | 13 responses

• What are some uses for parsley stems?

  Asked by MaekoPoisoning | 9 responses

• Do I have a banana allergy?

  Asked by Carinaponcho from iPhone | 10 responses

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