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• Something new to cook?

  Asked by marinelife | 12 responses

• Favorite crock pot recipe?

  Asked by syz | 2 responses

• Is there a favorite food that it just wouldn't be Christmas without?

  Asked by marinelife | 20 responses

• Do you have a secret for a faster baked potato with a crispy skin and fluffy interior?

  Asked by ibstubro | 8 responses

• Do you have a tried and true Yorkshire Pudding recipe?

  Asked by longgone | 9 responses

• Would you use Velveeta shreds that expired in 2008 to make broccoli rice casserole in 2014?

  Asked by orbutsbi | 54 responses

• Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

  Asked by Kardamom | 9 responses

• My almond just tasted like amaretto, was it safe to eat it?

  Asked by Ltryptophan from iPhone | 5 responses

• Do you carve turkey and chicken the same way?

  Asked by 2davidc8 | 6 responses

• Will it be better, in terms of quality, to cook and freeze this meat, or to simply refreeze it?

  Asked by tedibear | 15 responses

• Can you show me a picture of perfectly cooked roast?

  Asked by talljasperman | 3 responses

• How do you like your apples?

  Asked by imnottellingu | 22 responses

• What's a quick and easy hamburger recipe? (details)

  Asked by ibstubro | 31 responses

• What cooking skills are important to know?

  Asked by Haleth | 41 responses

• Suggestions on how to achieve a pumpkin tres leches cake?

  Asked by poofandmook | 3 responses

• Okay to substitute Korean BBQ (Beef) sauce for normal BBQ sauce?

  Asked by bluedoggiant | 5 responses

• Calling all cooks! Does anyone have a delicious applesauce recipe?

  Asked by Coloma | 19 responses

• What do you like putting in your fried eggs?

  Asked by mazingerz88 | 26 responses

• What is your favorite brand of frozen pizza?

  Asked by Kardamom | 23 responses

• When making zucchini bread or cake, do you cut the skin off the zucchini first?

  Asked by jca | 8 responses

• What should I include in my cooking class?

  Asked by Strauss | 22 responses

• Can poblano peppers be randomly spicy?

  Asked by wildpotato | 3 responses

• Does anyone here have experience with a Vitamix?

  Asked by Cupcake | 17 responses

• Anyone have some good recipes that involve hot peppers?

  Asked by El_Cadejo | 7 responses

• In Iron Chef (or any other show) have they ever had blowfish as a secret ingredient?

  Asked by talljasperman | 4 responses

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