cooking
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What's your 2016 gardening plan?
Asked by jaytkay | 11 responses -
How do you like to eat onions?
Asked by Kardamom | 47 responses -
What did your mom or grandmother cook that was your favorite?
Asked by MooCows | 14 responses -
Have you had any dishes with short ribs lately?
Asked by jca | 10 responses -
Have you ever eaten / do people eat non-bird eggs?
Asked by ibstubro | 23 responses -
Same ingredients, cooktop or oven; what's the difference, dietetically?
Asked by Strauss from iPhone | 4 responses -
Can we talk about mustard?
Asked by ibstubro | 59 responses -
What is "PAM"? (food)
Asked by roppi | 10 responses -
How harmful is cheese that's gone bad?
Asked by longgone | 33 responses -
What would you do with this tomato/"bell pepper" mix?
Asked by Zyx | 11 responses -
With everything these days seeming like they're sriracha this, habanero that, what are some foods that you don't think should be hot-spiced up?
Asked by ibstubro | 20 responses -
What is the key to making the perfect mashed potato?
Asked by NerdyKeith | 34 responses -
What's for dinner?
Asked by Coloma | 766 responses -
What's your recipe for success for making sticky rice, and does your method work for any type of rice?
Asked by ibstubro | 9 responses -
When it comes to [heat] cooking, is grapefruit the neglected citrus?
Asked by ibstubro | 7 responses -
Do you ever eat fennel?
Asked by LostInParadise | 9 responses -
Is there actually more fat in deep fried foods than sautéed?
Asked by JLeslie from iPhone | 8 responses -
Was there ever a recipe you wanted to make using grated Parmesan Cheese, but the quantity of cheese required was too much/cost prohibitive?
Asked by ibstubro | 24 responses -
What's your opinion of, or experience with, potassium chloride as a salt (sodium chloride) substitute?
Asked by ibstubro | 3 responses -
Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?
Asked by ibstubro | 8 responses -
Can green lentils be used in a red lentil recipe?
Asked by janbb | 10 responses -
Does anyone have a good cabbage roll recipe?
Asked by Mama_Cakes from iPhone | 5 responses -
Where do I store pizza dough?
Asked by longgone | 6 responses -
Is there a practical application for silicone bakeware, or is it just another fad?
Asked by ibstubro | 31 responses -
How do I cook chicken thighs ? (details inside )
Asked by RedDeerGuy1 | 20 responses
