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• What do you think of using Metamucil as a thickener for soups and sauces?

  Asked by 2davidc8 | 5 responses

• What's your tried and true method of reviving a rusty cast-iron pan?

  Asked by Muad_Dib | 21 responses

• My fried rice is too bland, how to make it tastier?

  Asked by AshlynM | 19 responses

• Can you add in spices if you forgot the first time in cooking?

  Asked by AshlynM | 5 responses

• Is saving ice cubes from a finished drink a bad idea?

  Asked by Ltryptophan | 12 responses

• What is your favorite kind of jelly/jam/preserves?

  Asked by Kardamom | 13 responses

• Is anybody else craving any off-season treats?

  Asked by Kardamom | 23 responses

• Do you think it's strange for a vegan to be a chef that prepares and cooks meat?

  Asked by rockfan from iPhone | 26 responses

• Have you used alternatives to cow's milk in a recipe?

  Asked by imrainmaker | 6 responses

• Have you ever cooked food you didn't like for someone?

  Asked by Dutchess_III | 8 responses

• What have you eaten today?

  Asked by rockfan from iPhone | 23 responses

• Is meatless Monday still a thing?

  Asked by Kardamom | 10 responses

• What's your signature summer dish?

  Asked by Call_Me_Jay | 19 responses

• When you're cooking for people, do you take the less choice bits for yourself and leave the best for the rest?

  Asked by Dutchess_III | 25 responses

• When is the last time you had a disaster in your kitchen, and what was it?

  Asked by jca | 19 responses

• What is your favorite vegetable?

  Asked by Kardamom | 16 responses

• Why is there such a big disparity between the price of cheap (generic) flour vs. name brand (such as King Arthur)?

  Asked by jca | 10 responses

• Why does melted chocolate taste better than hard?

  Asked by RedDeerGuy1 | 5 responses

• Is there a good substitute for buttermilk?

  Asked by 2davidc8 | 13 responses

• How can I make my pizza crust more brown in a simple oven?

  Asked by butterfly_Wings | 4 responses

• What is a flavor, or taste of a specific food or drink, that you find to be under-rated?

  Asked by Kardamom | 19 responses

• What kitchen appliances do you have that you feel were incredible buying decisions?

  Asked by jca | 15 responses

• Can I make regular honey mimic the flavor of orange blossom honey?

  Asked by Ltryptophan | 4 responses

• When I cut onion it makes me cry, please suggest how to avoid the tears?

  Asked by mhd14 | 27 responses

• If I set the oven for 2 hrs after preheating, will it shut off automatically after 2 hrs?

  Asked by RJM | 16 responses

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