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• Does cottage cheese melt?

  Asked by ibstubro | 6 responses

• Got any recipe ideas for cooked chicken and green beans?

  Asked by marinelife | 7 responses

• What shall I put in my fritatta?

  Asked by marinelife | 9 responses

• Care to share a quick, easy, and delicious time-saving recipe?

  Asked by ibstubro | 10 responses

• Why is it no longer required to reduce the oven temperature when baking in glass?

  Asked by ibstubro | 4 responses

• Could the food in the pot (on the stove) burn with the liquid still in it?

  Asked by flo | 13 responses

• Cooking on Gas Grill, What do I have to change in my technique?

  Asked by majorrich | 21 responses

• Care to share an outstanding stovetop macaroni and cheese recipe?

  Asked by ibstubro | 8 responses

• What's your experience with silicone bakeware?

  Asked by ibstubro | 13 responses

• Are you the chef?

  Asked by Hypocrisy_Central | 10 responses

• When did you last eat a food that was totally new or foreign to you?

  Asked by ibstubro | 13 responses

• If you owned a restaurant and money was no object, what would you specialize in?

  Asked by ibstubro | 19 responses

• Why is it interesting whether or not a chimp can start a fire, likes cooked food better?

  Asked by flo | 8 responses

• What are your favorite dishes and recipes using tomatoes?

  Asked by Kardamom | 17 responses

• Have you ever eaten something that sounded icky, but then ended up liking it after all?

  Asked by Kardamom | 12 responses

• How do you prepare and eat kale?

  Asked by LuckyGuy | 16 responses

• Why do most men like grilling better than cooking in a kitchen?

  Asked by chelle21689 from iPhone | 14 responses

• What's the quickest, easiest way you have used to remove the silk from corn on the cob?

  Asked by ibstubro | 10 responses

• Any advice for living on my own for the first time?

  Asked by rory | 12 responses

• What kind of cookies would you like for me to make for you?

  Asked by Kardamom | 59 responses

• What cuisines have you not tried, or are afraid to try?

  Asked by Kardamom | 15 responses

• What wild plants do you collect and eat equivalent to the US temperate zone?

  Asked by ibstubro | 12 responses

• Polenta: I want to know your personal stories and recipes?

  Asked by ibstubro | 9 responses

• How can you best minimize the smell, mess, and waste of deep fat frying at home?

  Asked by ibstubro | 10 responses

• What's your favorite way to eat potatoes?

  Asked by Kardamom | 51 responses

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